Nazimi - Sydney
Nazimi
Description
The restaurant offers a unique and delicious dining experience, with a focus on sushi and Japanese cuisine. While some found the portion sizes to be small for the price, others enjoyed the quality and presentation of the dishes. The service was attentive and friendly. Customers recommended trying the Aburi selection, dragon roll, and chicken katsu. The restaurant also offers a nice selection of sake. Overall, it was considered a good choice for a tasty Japanese meal, although prices were slightly higher compared to other similar establishments.
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This place has a similar vibe to the small hideaway restaurants in Japan. The lunch sets were a decent feed and good value,m. However the good did take a while to come out.
+3 standard points for standard food<br +1 every dish is well designed and executed<br +1 no dud dishes<br <br Noise level: quiet<br <br Recommended Plates:<br Creamy eggplant entree (Decadent <br Eggplant and Tofu main (Rich and crispy! <br Toothfish (read: butter <br Any of the rolls! (Any! <br <br Dud dishes: none!<br <br Kitchen: carefully executed dishes. The restaurant puts their own twist on the asian fusion rolls. “Volcano roll” or “California roll” originated as new fusion of favours. I think Nazimi does a great job with tasty new combinations. I’ve found their flavour matching delicious!<br <br Venue: Small. A touch more upscale than the proximity to chinatown world square would suggest. Staff are polite, and the quiet atmosphere allows you to give full attention to your companions.
Delicious, delicious, delicious. Everything on their menu is tasty and it's very reasonably priced. The only down side is it is a very small restaurant so you feel very crammed, and there is usually a line, but they take bookings!
Visited this place after getting reminded that it exists by my coworkers (It's so so close to where I work! and decided to check it out for dinner. Went in around 6pm and a few tables were already taken so I'd say get in early if you don't want to wait long. Ordered Takoyaki, Sashimi (Med , Blue Cheese Nigiri (One of the specials , a Dragon Roll and Chicken Katsu. Everything tasted great, but I don't think the prices are worth it for some of the dishes. $20 for the Dragon Roll and $16 for the Blue Cheese Nigiri (4 pieces ... I dunno man. I'll probably stick with the Chicken Katsu. The presentation of all the dishes were lovely though! ^ ^ Might try their set menus next time, maybe they are better value.
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