Mazzaro - Sydney
Mazzaro
Description
Discovering Mazzaro was a delightful surprise for many diners, as the restaurant proved to be a hidden gem in the city. Despite some mixed reviews about the service quality, the food consistently received high praise. Dishes were described as delicious and prepared with fresh ingredients to the highest standards. The portion sizes were surprisingly generous for a fine dining establishment, and the prices were respectable. The waitstaff at Mazzaro were commended for their professionalism and efficient service, while the ambiance and decor of the restaurant were noted as areas that could use some improvement. Overall, Mazzaro seems to be a promising dining destination for those looking for a memorable meal experience.
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I'm in love!. The service is fantastic, the wines extensive and the chefs really know how to consistently give their customers a seventh heaven experience. The barramundi is a favourite and a must try, the ravioli was delicious. The desserts are something of an obsession for me the times I've been... they used to have fresh chocolate truffles (yum! I would suggest the dessert tasting plate where you can experience an affordable one of each ; I think for only $18.As a warning, everything especially the wines they don't do BYO are a bit on the pricey side. I have to say though, it's definitely worth saving your pennies for.
Service was fantastic food also. Great if you want to spoil your other half or feel fancy. Consider eating 2 courses however as both myself and my partner were still keen on more food after our mains.
We really enjoyed our visit to this restaurant. The food was delicious, the service was fantastic, and the atmosphere was lovely. We are happy we decided to come here and will definitely return next time we are in Sydney. Thank you.
The restaurant offers fantastic food at affordable prices in Sydney's CBD, with mains priced between $30 to $35. We dined there for lunch on a Friday and despite being busy, the service was excellent. The barramundi dish was particularly delightful.
Nice. I had the saffron angel hair pasta; it was delicious but VERY oily, a LOT of olive oil when you're near the end. THe garlic bread was possibly the best i've ever had. and the creme brulee was AMAZINGGGGGGG. The mains were costly, mine cost $33 decent serve. my friend got the ravioli 3 pieces of rav for $29....<br/ <br/ but the service was amazing and i would definitely go back for the creme brulee.
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