Reviews
What Raysa Bonilha likes about Bouche on Bridge:
Only has a simple lunch here today, but service was lovely and friendly. The waiter was so lovely he even helped ua carry pram up and down the stairs. The room was nice. And food was fresh despite taking a while to come out. The mash was amounst the best ive has Wine was nice too. View all feedback.
Reviews from various websites
Ratings solely based on the dish I sampled at Taste of Sydney. We settled on the wallaby skewers as it had been bestowed the Judges Choice the day before. The s...
read moreHad the Wallabies skewers with peanut sauce, was nice, tasty meat which is soft and tender. The only drawback was it wasn't hot unfortunately.
Only has a simple lunch here today, but service was lovely and friendly. The waiter was so lovely he even helped ua carry pram up and down the stairs. The room...
read moreCame here with a voucher and high expectations. Expectations were definitely met. The food was exquisite and of the highest quality! We had the market fish and...
read moreHad a wonderful 3 course meal on a LivingSocial voucher. There were some well-thought out dishes with unexpected flavours and textures. Had the best...
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read moreBouche on Bridge in Sydney has received glowing reviews for its innovative and high-quality dishes. The Wallaby skewers were a standout at the Taste of Sydney event, elevated by a smoky rosemary flavor and a creamy cashew sauce. The market fish and beef mains were also praised for being cooked to perfection. The ambiance is described as quiet and relaxing, with excellent customer service. The restaurant's unique menu offerings and knowledgeable sommelier make it a standout dining destination. The recently changed chef has brought new life to the French cuisine with a Swedish twist. The bar below the restaurant also offers a great experience, with expertly crafted cocktails and a vibrant atmosphere. Overall, Bouche on Bridge is highly recommended for its exceptional food quality, attentive service, and cozy yet sophisticated ambiance.