Naughty Chef - Surry Hills

A good place for a fast vegetarian meal. the service was super fast. very accommodating. I had rice and curry. in general with large pieces kartoffeln and tofu. Just like outside it was also ice-cold in the restaurant.

The only regret for me is not to know this place yet. I'm trying the pho, Laksa base. I can turn vegetarian soon! laksa is delish! served with filling of enoki mushrooms, discportabello mushroom, cube sweet potatoes, disc carrot, bok shell, sprudel, brokkoli, sellerie, flower cabbage, petersil leaves, mint, radishes, cauliflower, some cubes and tofu. laksa broth only a little sharp it is a good broth to bind all these ingredients together. general filling and tasty eating

The freche chef went vegetarian. a long-time casual vietnamese restaurant in the albion street near elizabeth street, which seemed to have a steady business, I noticed that they were closed for a renovation and conversion, and now: meat away! it's all very casual. they order at the switch. the decoration is cheerful, but a little strange.

The homemade spring rolls that go with the fresh Vermicelli salad are delicious. it is a great part, cheap and great value for money. it is a casual restaurant that seems to be family-run with refreshing and authentic Vietnamese vegetarian spits in a hipster area.

Hanh Phuc used to be naughty. Once it was The Naughty Chef, an all singing and dancing meat happy pho and stir fry joint. Those folks have shifted operations over to a stall in a Martin Place food court and branched out into banh mi, keeping this place to operate as vegetarian. May the cows sing and dance in celebration!