Reviews
What Dayton Streich doesn't like about Veritas Steak & Seafood:
Their Chilean sea bass special dish is salty. Crab cake is a good side. Cream brûlée’s chocolate cake are decent. Atmosphere is nice. The staffs are friendly although some can’t understand or speak English. They’re trying to be helpful but a little rough like reaching across your face to clear out dishes, and drop the plates quickly and walk away real fast. And you have to look for them. Staffs need to train more for... View all feedback. What Tommie Turcotte likes about Veritas Steak & Seafood:
This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter, on his own initiative, brought a delicious dessert with a message in chocolate. We will come back... View all feedback.
Reviews from various websites
We chose this restaurant for our Valentine's Day 2020 celebration. On arrival, the hostess was MIA for at least 5 minutes. When she arrived, she asked if we had...
read moreIt's just terrible... forever, even with no one. Always get to the waiter (but he was nice). 6 items on menu overall. When I asked what happened to the menu, I...
read moreWe were disappointed with the shortened menu. It has distracted from the overall experience and left us the feeling that we could have been better with another...
read moreThe food was delicious. Unfortunately, the restaurant did not seem to acknowledge our reservation. Upon arrival, we had to wait in line just like any other patr...
read moreI chose Veritas because Perry’s has a set menu for Valentine’s Day and Veritas said they did not. Upon seating I was given a limited set menu, contrary to my ex...
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read moreVeritas Steak Seafood offers a mixed experience for diners. While some found the food to be tasty and the atmosphere pleasant, others were disappointed by the limited menu options and subpar service. The Chilean sea bass and crab cake were highlights for some, while others found the steak to be below expectations. The staff received mixed reviews, with some being friendly but untrained, and others providing slow service. Overall, the restaurant seems to have potential but may need to work on consistency and customer service to truly impress diners.