Reviews
What Dayton Streich doesn't like about Veritas Steak & Seafood:
Their Chilean sea bass special dish is salty. Crab cake is a good side. Cream brûlée’s chocolate cake are decent. Atmosphere is nice. The staffs are friendly although some can’t understand or speak English. They’re trying to be helpful but a little rough like reaching across your face to clear out dishes, and drop the plates quickly and walk away real fast. And you have to look for them. Staffs need to train more for... View all feedback. What Tommie Turcotte likes about Veritas Steak & Seafood:
This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter, on his own initiative, brought a delicious dessert with a message in chocolate. We will come back... View all feedback.
Reviews from various websites
I would have never tried this place bc of the Yelp rating as it currently is.
I attended a lunch meeting hereThere is a private dining room where you can have a group meeting/meal.
Perhaps the chef was simply not at their best that day.
This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was gre...
read moreAfter having had dinner here for a long time, we were very disappointed with almost everything. Hope it was just a deviation.
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read moreVeritas Steak Seafood offers a mixed experience for diners. While some found the food to be tasty and the atmosphere pleasant, others were disappointed by the limited menu options and subpar service. The Chilean sea bass and crab cake were highlights for some, while others found the steak to be below expectations. The staff received mixed reviews, with some being friendly but untrained, and others providing slow service. Overall, the restaurant seems to have potential but may need to work on consistency and customer service to truly impress diners.