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Contribute Feedback What Guillermo Londono likes about Doh's Southern Cuisine:
Absolutely delightful vegetarian options! Parking is convenient, and the restaurant is very kid-friendly. It also offers good wheelchair access. The service was excellent, making our lunch experience enjoyable. Expect to spend around $50 to $100 per person. View all feedback.
What Fontella Scott doesn't like about Doh's Southern Cuisine:
haven't been able to taste all there food but what I have tasted it's not seasoned to well... Vegetables don't have no taste seems like they just poured them out the can... I'm sorry I just have to be honest Service: Take out Meal type: Dinner Price per person: $20–30 View all feedback.
Wouldn’t give any stars if I could. Had my boyfriend and I stand outside for 30 minutes not knowing what’s going on just for her to say they are out of all the sides I wanted. Unprofessional. She needs to learn how to communicate faster. She even opened the window to tell us to hold on but didn’t stop to ask or try to communicate a wait time even after attempting to get her attention.
Omg! eating is delicious! I ordered a fish dinner and 2 shrimp dinner! the food was amazing. everything was so fresh and it melted in the mouth! the owner is so sweet and professional! I will definitely be back to try the ochsen! I am a HAPPY client
The beans are from canned food. Main dishes are not that tasty.
Food was incredible. I think I arrived at the perfect time because after a few minutes of being there a ton of people started coming in to have dinner. Delicious food. Great service. The menu itself is a beautiful book format. The photography of each dish deserves itself a place in a museum. I met the chef and owner of the restaurant while I was there. Very friendly and personable.
Absolutely delightful vegetarian options! Parking is convenient, and the restaurant is very kid-friendly. It also offers good wheelchair access. The service was excellent, making our lunch experience enjoyable. Expect to spend around $50 to $100 per person.