Reviews
What Marlin Ward likes about Tandoori By Nature:
It is with great sadness that we would like to inform all our loyal customers that as of today, 23 September 2015, we have sold our business and the restaurant is under new management, effective now.
It has been a great three years serving you all and we greatly appreciate all the positive comments and feedback we have received from our valued customers on here.
We would once again like to thank all our customers f... View all feedback. What Charlene Windler doesn't like about Tandoori By Nature:
So disappointing.... TBN was so good a little while ago, but has gone seriously downhill. They used to make great wraps with fresh chicken from the tandoor oven.... not anymore. Really disappointing, as it's now just another below average lunch offering in Subiaco. View all feedback.
Reviews from various websites
I've taken away from here, a chicken tandoori, and a sharp chicken. as they can see, a huh was still raw and uncooked. the sweet dishes were also extremely salt...
read morePreviously I was regularly at tandoori of nature and would always speak very much of their wraps and curries. eating was always fresh, tasteful and juicy, and t...
read morePeter. I have eaten here a few times now and the servings are a good size and the quality is extremely good. The food is fresh and the flavours are excellent
So disappointing.... TBN was so good a little while ago, but has gone seriously downhill. They used to make great wraps with fresh chicken from the tandoor oven...
read moreIt is with great sadness that we would like to inform all our loyal customers that as of today, 23 September 2015, we have sold our business and the restaurant...
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read moreTandoori by Nature, located in Subiaco, has unfortunately received negative reviews recently, with customers expressing disappointment in the decline of food quality and service. Complaints ranged from undercooked chicken and salty dishes to burnt garlic naan and messy kitchen conditions. The restaurant also underwent a change in management, with the previous owners thanking their loyal customers for their support over the past three years. However, not all reviews were negative, with some praising the interior design and the care in food preparation, especially for the winter specials like Butter Chicken and Lamb Rogan Josh. Despite the mixed reviews, it seems that Tandoori by Nature has potential to redeem itself with the right improvements.