Weinstube Kochenbas - Stuttgart

Regional International Specialties, Meat, Salad
Menu
Full menu with pictures, prices and categories.
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Weinstube Kochenbas

Weinstube Kochenbas
4.2 / 5 (1984 reviews)

Menu

Here you will find the menu of Weinstube Kochenbas in Stuttgart. Currently there are 50 meals and drinks on the menu.

Last update: 17.03.2026 from: Cristóbal

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Weinstube Kochenbas Food Weinstube Kochenbas Food Weinstube Kochenbas Inside Weinstube Kochenbas Outside Weinstube Kochenbas Food Weinstube Kochenbas Food Weinstube Kochenbas Food Weinstube Kochenbas Outside

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★ 4.2 / 5 from 1984 reviews
dandre41
13.02.2023

Schwäbisch the best, cool Schwäbische Location mit Museumskarakter. Please never change. Nierle to bathe in... best 1/2 1/2. Peter

myriam-272
27.04.2020

The cooking base is still the crown of Swabian restaurants. A truly Swabian menu with food like Grandma. And an excellent service: Spätzle or Bratkartoffel zum Rostbraten? I was able to decide hard reaction of the operation then hold both of each half and that at no cost! Without resaervation only in summer (garden industry), otherwise always reserve!

resi-7
13.02.2023

The time seems to have stopped in the Weinstube Kochbas. Such a beautiful, old guest room is rarely found in the concept-gastronomy-smoothed restaurant landscape! It sits very cozy, though tight, in the low guest room. The service is ground friendly and has everything in mind. I ordered a mouthbag in broth as a little appetizer. Very fine part, although as an appetizer a bit powerful. I'm glad my accompaniment helped to eat everything. The main course was sour roast. Very good! Like I like him, really mad and with a decent portion of latezle. The meat was of good quality and beautifully lean. As I said – very good. The Best-Begleitung-Von-Allen took a loinbread that also tasted very well. To drink there is either wine (as real quarters) or beer. Both not the greatest droplets, but well drinkable. All in all, we were very satisfied with spice and potion, operation and ambience in the cooking base. You should book, however, a lot of space is not. Oh yes – and not too late, after us there was no late zle and no salad anymore. However, this can also be due to the fact that our visit was on the last day before the farm holiday.

casillas-cristobal
19.04.2023

Typical restaurant with local food, wide wine list and good beers. Excellent atmosphere and delicious svevian dishes, absolutely recommended!

jakob-jolanta
19.04.2023

We were staying in the neighborhood and decided to try this place since it was close by. As others have said, it is very small, but also very cozy with it's traditional wood walls, pictures, etc. It really is just two rooms in an old...house. We didn't have a reservation, and they just sat us down at a table with two German men--a typical European thing. Since my husband is German, this turned out to be a wonderful experience. One lived only 50 meters from the place and his friend had travelled the world. The food was typical Schwaben, very hearty. In typical fashion too, the green salad meant just that--a bunch of cut up lettuce only. Do not expect much variation from the menu, but if you want an authentic Schwaben experience, this is it.

  • Hauptgerichte

    Kochenbas Menü
    Kochenbas Menü
    Delikatesse Sülze
    Delikatesse Sülze
    Lendenbraten
    Lendenbraten
    1 Paniertes Schnitzel
    1 Paniertes Schnitzel
  • Nachspeisen

    1 Flädle
    1 Flädle
    Käse Gewürfelt
    Käse Gewürfelt

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