Flagler Grill - Stuart
Flagler Grill
Description
Flagler Grill is owned and operated by the experienced restaurateurs Paul and Linda Daly. Paul, a Florida State University graduate in hotel and restaurant management, has a proven track record in designing and managing successful businesses. Linda, on the other hand, is a gourmet cook, American wine connoisseur, and restaurant critic.
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Menu
Small Plates / Appetizers
Key West Shrimp Gritsandouille sausage; cheesy grits; fresh diced tomato; key lime sauce
$12.4 Short Rib Turnoverbraised angus beef short rib shredded; mixed w cave aged white cheddar; stuffed in a buttery puff pastry crust; served on a beer mustard demi glace & topped + sweet red onion marmalade
$10.8 Jumbo Lump Crab Cakes (4)mini crab cakes on a bed of mango key lime aioli
$18.3 5 Cheese Stuffed Portabella Mushroomlarge portabella cap stuffed + boursin; white cheddar; monterrey jack; parmesan & asiago cheeses; butter & spiced crushed crackers; served on a bed of sun dried tomato & basil cream sauce
$10.4Salads
Classic Flagler' Caesar Saladromaine lettuce; homemade dressing
$7.2Desserts
Florida Original Recipe$6.4
More information
QR-Code for the menu
