Flagler Grill - Stuart

International, Salad, Seafood
Menu
Full menu with pictures, prices and categories.

Flagler Grill

Flagler Grill
4.7 / 5 (3 reviews)

Menu

The menu of Flagler Grill from Stuart comprises about 32 different dishes and drinks. On average you pay about $15.7 for a dish / drink.

Flagler Grill is owned and operated by the experienced restaurateurs Paul and Linda Daly. Paul, a Florida State University graduate in hotel and restaurant management, has a proven track record in designing and managing successful businesses. Linda, on the other hand, is a gourmet cook, American wine connoisseur, and restaurant critic.

Last update: 17.01.2026

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★ 4.7 / 5 from 3 reviews

Menu

  • Small Plates / Appetizers

    Key West Shrimp Grits
    Key West Shrimp Grits

    andouille sausage; cheesy grits; fresh diced tomato; key lime sauce

    $12.1
    Short Rib Turnover
    Short Rib Turnover

    braised angus beef short rib shredded; mixed w cave aged white cheddar; stuffed in a buttery puff pastry crust; served on a beer mustard demi glace & topped + sweet red onion marmalade

    $10.6
    Jumbo Lump Crab Cakes (4)
    Jumbo Lump Crab Cakes (4)

    mini crab cakes on a bed of mango key lime aioli

    $17.9
    5 Cheese Stuffed Portabella Mushroom
    5 Cheese Stuffed Portabella Mushroom

    large portabella cap stuffed + boursin; white cheddar; monterrey jack; parmesan & asiago cheeses; butter & spiced crushed crackers; served on a bed of sun dried tomato & basil cream sauce

    $10.1
  • Salads

    Classic Flagler' Caesar Salad
    Classic Flagler' Caesar Salad

    romaine lettuce; homemade dressing

    $7.0
  • Desserts

    Florida Original Recipe
    Florida Original Recipe
    $6.3

More information

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