South Fork Kitchen - Stuart
South Fork Kitchen
Description
South Fork Kitchen Bar offers a farm-to-table dining experience brought to Stuart by professional chef Ron Kerr. With expertise in multiple cuisines including Asian, Italian, French, and Cuban, Chef Ron's creations are sure to impress and make your event unforgettable.
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Ordered a burger, asked for specific toppings removed due to dietary restrictions and cooked medium. Was told they were out of buns we said any other bread would do, we’re easy. Arrived to be told “the boss wouldn’t allow any other bread to beused in place”. Not even on the side? Weird, but I don’t get worked up easily. Return home to a well done burger with allthe toppings we didn’t want, stuffed in the corner of the box. Pictured is the second entree ordered, which was $25 twochicken cutlets and half a tomato. Lost a repeat customer due to horrible customer service. $65 spent would’ve been better offwith $16 at Chic Fila. At least their management is friendly.
Delicious dinner tonight. Oysters were fresh and delicious. Served with a nice spicy cocktail sauce. All of our entrees were excellent. I was afraid I wouldn’t like the cauliflower purée that came with the salmon but it was the star of the dish. Ithink the dessert, Goat cheese cheesecake, albeit delicious, was a tad small for $12. But the best part of the dinner was ourcharming waitperson Kira. We will be back!
Birthday dinner. Everybody enjoyed everything. Oysters, clam chowder, burrata salad, snapper, the special, scallops and my fav stir fried rice . Excellent service. My husband had the rigatoni and thought it was decent. My opinion was that it was a safedish and a general appeal.
Celebrating my husband's birthday and the 4th of July we decided to try South Fork kitchen. The cocktails were simply amazing! The clam chowder was like no clam chowder we had anywhere else, it actually had clams. We also had the grilled octopus tenderand grilled to perfection. Our experience at South Fork kitchen was overall amazing!
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