South Fork Kitchen - Stuart
South Fork Kitchen
Menu
The menu of South Fork Kitchen from Stuart includes 101 courses. On average the courses or drinks on the menu cost approximately $15.5. You can view the categories on the menu below.
South Fork Kitchen Bar offers a farm-to-table dining experience brought to Stuart by professional chef Ron Kerr. With expertise in multiple cuisines including Asian, Italian, French, and Cuban, Chef Ron's creations are sure to impress and make your event unforgettable.
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South Fork has garnered a mix of admiration and disappointment among patrons. While many rave about its delicious dinner options and brunch introductions like the tiramisu French toast and flavorful cocktails, others criticize its brunch offerings, citing overly rich dishes and high prices. The service is frequently praised, with staff like Kiera remembered fondly for their attentiveness. However, inconsistent experiences—from incorrect orders to cramped seating arrangements—have deterred some diners. Overall, South Fork shines in ambiance and certain menu items, yet it faces challenges in maintaining consistency and value during peak dining times.
Great food. People need to check this out for great brunch. The shrimp ams grits amazing
The food is consistently great and the service is wonderful as well. The owner takes great pride in his restaurant.
This was our first time dining at this restaurant. We had brunch and really enjoyed our meal, especially the bottomless mimosas. We are definitely planning on coming back for dinner.
Celebrating my husband's birthday and the 4th of July we decided to try South Fork kitchen. The cocktails were simply amazing! The clam chowder was like no clam chowder we had anywhere else, it actually had clams. We also had the grilled octopus tenderand grilled to perfection. Our experience at South Fork kitchen was overall amazing!
Ordered a burger, asked for specific toppings removed due to dietary restrictions and cooked medium. Was told they were out of buns we said any other bread would do, we’re easy. Arrived to be told “the boss wouldn’t allow any other bread to beused in place”. Not even on the side? Weird, but I don’t get worked up easily. Return home to a well done burger with allthe toppings we didn’t want, stuffed in the corner of the box. Pictured is the second entree ordered, which was $25 twochicken cutlets and half a tomato. Lost a repeat customer due to horrible customer service. $65 spent would’ve been better offwith $16 at Chic Fila. At least their management is friendly.
Full Menu
Raw Bar
Kim Chi Tuna Tartar$16.0Salads
Brussels Sprout Kale Caesar$14.0 Sf Market Salad$12.0Starters
Country Meatballs$14.0Dessert
Chef's Selection Ice Cream$6.0Southern Fried Chicken Deals
Sf Burger$16.0
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