Menu - Flagler Grill

butter milk cucumber dressing; white cheddar; parmesan curls; crumbled goat cheese; pistachios; cashews; grape tomatoes & sliced cucumber

served + two side items to compliment the dish

8 oz. grilled & served + cognac demi glace; sour cream chive mashed potatoes & fresh seasonal vegetables

with raspberry coulis

with vanilla ice cream; topped + a rich chocolate sauce

local tuna diced & mixed in spicy aioli; served + sweet soy glaze & wasabi

large tortellini stuffed w butternut squash; sage pine nuts

grape tomatoes; cucumber; white balsamic vinaigrette

seared rare + asian noodles; pickled vegetable slaw; thai peanut sauce + soy pearls & wasabi aioli

bed of arugula; candied walnuts dressed in a white balsamic vinaigrette dressing

romaine lettuce; homemade dressing

12 oz. au poivre sauce / demi glace served + sour cream chive mashed potatoes & fresh vegetable

(florida dolphin) grilled & dusted + cuban adobo spice; served + mango rum sauce; wild rice pilaf & fresh vegetable

with fresh pineapple salsa & black forbidden rice

served on a bed of black forbidden rice & lobster bisque cream sauce + fresh vegetables

gorgonzola cheese

grilled + roasted apples & bourbon glaze; sour cream chive mashed potatoes & fresh vegetable

prepared as a dip of diced shrimp; mixed + pernod; creamy spinach; bacon; melted parmesan reggiano cheese; served + pita chips

a combination of key lime pie; creme brulee & pecan brownie + vanilla ice cream

10 oz. grilled & served + a gorgonzola sauce; crispy onions & sour cream chive mashed potatoes + fresh seasonal vegetables

served on a mini bun + a butter pickle slice & a carolina vinegar sauce; served + a root beer bbq sauce

andouille sausage; cheesy grits; fresh diced tomato; key lime sauce

braised angus beef short rib shredded; mixed w cave aged white cheddar; stuffed in a buttery puff pastry crust; served on a beer mustard demi glace & topped + sweet red onion marmalade

mini crab cakes on a bed of mango key lime aioli

large portabella cap stuffed + boursin; white cheddar; monterrey jack; parmesan & asiago cheeses; butter & spiced crushed crackers; served on a bed of sun dried tomato & basil cream sauce

key lime pie; a double thick slice; accented by key lime coulis

decadent light chocolate mousse; wedged between two thin layers of chocolate cake; topped + dark chocolate crumbles

heavy cream; vanilla ice cream

buttery cracker crusted; tarragon aioli + wild rice pilaf & fresh seasonal vegetables