Reviews
What Loreen K doesn't like about Da Loris:
Nice location in Pappiano alto. The patate di tortelli which is a Csentino classix was worth the visit, as is fresh fish, (not to be found in Casentino, usually). But the service was completely lacking by a young man, who appeared never to have served in his life, as if picked off the street to fill in, was clumsy, spilling things, inattentive, slow, cumbersome, however friendly he may have appeared, needs some serio... View all feedback. What Cdboer likes about Da Loris:
This little restaurant is located in Pappiano, a very little village above Stia. Typical family restaurant. Pasta handmade. Just italian families, very few tourist. Very honest food at a very reasonable price! View all feedback.
Reviews from various websites
Great service, very kind and very nice girls.) great food! compliments.
Good for business lunches... a little more careful not to make the guests wait
You eat well, you spend the right and very kind staff.
Good place to take a lunch break with different options. Staff friendly
They told me about this place for the tortelli, and for those we went. fixed to we sit at the minutes are too many for the record,) we order tortelli of various...
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read moreDinner was great!! Do not skip the Ravioli we tried 3 different versions, all were delicious. For meat fans: try the Skutilia( it might not be the correct spell...
read moreNice location in Pappiano alto. The patate di tortelli which is a Csentino classix was worth the visit, as is fresh fish, (not to be found in Casentino, usually...
read moreThis little restaurant is located in Pappiano, a very little village above Stia. Typical family restaurant. Pasta handmade. Just italian families, very few tour...
read moreWe came for Sunday lunch, and the restaurant was full, so full that we had to wait 45 minutes for our dishes to arrive. The filled pasta was floury tasting and...
read moreThe lady at the restaurant and the chef have been very polite with us. Clean site and good food, would recommend scottiglia , a mix of meat, but also pasta (pap...
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