Borroncino - REGGELLO
Borroncino
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Their dishes made from homemade pasta represent a very high quality. I definitely recommend anyone who comes in here to try it!
Our meal was exceptional, with both outstanding food and warm, welcoming staff. We had three types of mushroom pasta. Pasta is made in house and we were shown the mushrooms picked from the same hillside as the restaurant. I also had pigeon barbecued. Some of the best pasta we’ve ever eaten. I don’t even really like pasta normally and this blew me away! We discovered this restaurant by chance when looking for somewhere local to our hotel to eat last minute. What a find. Truly amazing. I also can’t emphasise enough how great the welcome was.
Absolutely delicious food and fantastic service. This was our best meal yet in Italy (and we’ve eaten at a lot of delicious places)! My daughter ordered the noodles with meat sauce and my husband and I ordered an antipasto, the pasta sampler (spinach and ricotta ravioli with butter sauce, tortellini stuffed with potatoes and meat and topped with a meat sauce, and noodles with fungi). It was all outstanding and the prices are very reasonable. Can’t recommend this restaurant enough!
I recently visited Borroncino, and while the food was okay in terms of flavor, it didn’t really stand out or impress me. The service felt quite rushed, as if guests were being processed rather than genuinely attended to. The atmosphere was fine, not bad, but nothing particularly special either. Overall, it was an average experience that didn’t leave me wanting to come back anytime soon.
We came here by chance, following your comments and reviews. Without expectations and craving meat. The appetizer and main course of beef steak were delicious, as were the side dishes. Perfect service. All the staff were friendly, we felt at ease. I recommend the quality products to everyone.
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