Menu - Max's Tavern
Menu
Here you will find the menu of Max's Tavern in Springfield. At present there are 144 meals and beverages in the menu.
Food Images
Menu
Soup & Salads
Baked French Onion Soup$5.8Chicken
$7.7Sandwiches
Grilled Chicken Breast Sandwichroasted carrots; carrot puree; cumin yogurt; toasted pistachios
$17.5
Turkey Clubroasted turkey; bacon; tomato; arugula; herb aioli; sourdough
$16.5 Tavern Steakhouse Burgergrilled thick‐cut bacon; grafton village maple smoked cheddar; truffle aioli; charred candied bacon; brioche bun
$20.4 Pork Cutlet Grindergarlic aioli; broccolini; parmesan cheese; pickled onion; grinder roll
$17.5Steaks
Steak Fritesshoestring fries; sauce au poivre
$26.2Soups
Lentil Soupred lentil vegetable soup; pumpernickel crumbs; feta cheese; crispy ka;e
$10.7Seafood
Crispy Calamariarrabbiata sauce; crispy lemon; garlic aioli
$15.5Entrées
Seafood Sampleroysters; cocktail shrimp; spicy tuna; sesame salmon; seaweed salad
$53.4
Shrimp Toastsriracha aioli; herb salad
$10.7 Crispy Rhode Island Calamari$8.7 Pan Stewed Blue Hill Bay Mussels$10.6Soup, Salad, And Chili
$6.8Starters
$12.6
Spicy Shrimp Tempura$12.6 Baked Shellsroasted butternut squash; italian sausage; ricotta; parmesan; chili flake; tomato cream; crispy sage; scallion
$23.3 Wild Mushroom And Spinach Lasagna$15.5 Slow Roasted Szechuan Bbq Ribshalf rack pork ribs; sesame seeds; scallion
$18.5Small Plates & Shareables
Spicy Tuna Tacostuna; furikake rice; crispy wonton; sesame seeds
$15.5Lunch Features
Grilled Chicken Caprese Sandwichfresh mozzarella; tomato; arugula; basil pesto; brioche bun
$16.5Mixed Dishes
Beer Battered Fish Chipstartar sauce; house made chips; tavern pickles
$20.4Vegetarian
Parmesan Asparagusred lentil sauce; fried egg
$10.7Dips, Snacks, & Small Plates
Blistered Shishito Pepperswhite soy glaze; furikake yogurt
$10.7Main Dishes
Faroe Island Salmonaleppo honey glaze; butternut squash puree; roasted parsnip; maitake mushrooms; sorrel
$23.3Trays
Jumbo Cocktail Shrimphorseradish slaw; fresh lemon
$4.9Salads
Wedgeblue cheese dressing; bacon lardons; pickled onion; grape tomatoes; pumpernickel crumbs
$14.6Soup & Salad
Mixed Field Green Salad$4.8Appetizers And Homemade Soups
Truffle Mac Cheese Biteshot honey drizzle
$9.7Salad
Autumn Crunchshaved brussels sprouts; kale; apple; broccoli; grapes; lemon vinaigrette; marcona almonds
$12.6Sandwiches And Burgers
American Doubledouble angus patties; lettuce; tomato; american cheese; macerated onion; special sauce; brioche bun
$19.4Raw Bar
Shrimp Grapefruit Cocktailavocado; green goddess; pickled mustard seeds; espellette chili; macerated onion
$15.5Pasta
Shrimp With Linguini And Pine Nuts$18.4Appetizer
Oysters On The Half Shell
Leaves And Bowls
$5.8$6.8Side Dishes
Roasted Carrotscarrot puree; cumin yogurt; toasted pistachios
$10.7
Truffle French Friesparmesan cheese; basil
$7.8 Smashed Red Bliss Potatoes$6.8Main
Seasonal Grain Bowlquinoa; red lentils; acorn squash; butternut squash; maitake mushrooms; butternut squash puree; toasted pumpkin seeds
$13.6Brunch Plates
Seared Blue Crab Cakesweet corn relish; old bay remoulade; micro herb radish salad
$18.5
Offers
Exclusive restaurant offers: Shrimp With Linguini And Pine Nuts -70% for $5.5 !
FAQ
Feedback
I had an early dinner with friends, and it was a great experience. The waitress was very friendly and didn’t rush us at all, which was nice since we were quite chatty and took our time ordering. We lingered even after finishing our meals. The booth we sat in was comfortable and quiet, making it a lovely spot to catch up. We ordered a variety of dishes, and everyone enjoyed their meals. The menu felt a little limited, so I ended up choosing a selection of appetizers, which I was happy with.
We have been Max customers since the first Max decades ago south of downtown Hartford. The Springfield branch has always been good, but now always great. My wife and I had a reason to celebrate tonight, and it being a Monday, the options were limited. Our main courses at the Tavern were splendid (Scallops and a Fish Stew). The new summer wine list also had a lot going for it. Desserts tend to be mega calorie affairs, but my lady enjoyed hers. Service is uniformly professional, but the odds of you seeing your server a month or two down the road is unlikely. Still, it is the place we take out of towners, and ourselves, when we don't want to experiment-just know we are going to have a fine meal.
