Menu - Saray Inc

Sliced of top sirloin beef & lamb marinated + our secret blend of seasoning; then topped onto a rotating spin; thinly sliced after fire cooked slowly.

Cheese pastries. Filo dough wrapped + Turkish feta cheese & parsley then deep fried.

Chickpeas; blended + sesame paste sauce tahini sauce; garlic; olive oil & cumin.

Strain pressed yogurt mixed + dill olive oil & garlic.

Pot‐lee‐jon. Eggplant + sauce. Includes fried cubes of eggplant topped + sliced tomato sauce; sauteed onions; tomatoes; bell peppers; garlic & olive oil.

Roasted eggplant puree blended + olive oil; yogurt; lemon juice; tahini sauce & herbs.

Includes humus; haydari; antep ezme; eggplant salad & soslu patlican.

Arugula salad. Includes fresh arugula; onions; carrots; red cabbage + pomegranate & olive oil dressing. Topped + walnuts & orange slices.

Gulf jumbo shrimp shish. Delightly sauced jumbo shrimps served + rice & skewed + roasted red peppers; green peppers; mushrooms; squash & onions; then grilled.

Milk pudding baked in the oven caramelized top & bottom.

Special home‐made pastries + our own home‐style made syrup.

Authentic Turkish style rice pudding; baked in the oven + caramelized top.

Shredded filo dough mixed + nuts & baked in oven + our syrup.

Roasted eggplant; roasted red & green bell peppers; parsley & dill chopped together then flavored + garlic & olive oil.

Mercimex corbas. Includes blend of red lentil + Turkish seasoning & fresh herbs.

Spicy. Ground lamb blended + red bell peppers then grilled on skewers.

Chicken breast chopped + red peppers; garlic & seasonings then grilled on skewers.

Stuffed grape leaves. Turkish grape leaves stuffed + sauteed rice; onions; pine nuts; currants; fresh parsley & herbs + a hint of mint.

Spicy. Chopped onions; red & green peppers; tomatoes; walnuts; garlic + olive oil chopped.

Doner kebab served over crunchy homemade bread; topped + our homemade bread; topped + our tomato sauce & a touch of melted Turkish butter served + home‐made yogurt.

Adana kebab served over yogurt + a touch of garlic & buttered bread.

Ground lamb blended + garlic; crushed red pepper & parsley grilled on skewers then wrapped + lavash bread. Topped + tomato sauce & touch of butter. Served + yogurt & rice.

Fried liver cubes. Cubes of calf liver in flour then pan fried + seasoning served + onion salad.

Chunks of chicken breast marinated in our special sauce then grilled on skewers.

Ground mixture of chicken breast & thigh seasoned & blended + garlic & parsley then grilled to perfection.

Peer‐zo‐la. Chicken chops. Includes chicken thighs marinated inour special sauce & grilled to perfection.

Lamb. Cubes of marinated lamb skewered & served + rice.

Ground beef seasoned + onions; garlic & parsley then grilled.

Diced chicken breast sauteed + onion; red & green bell peppers; tomato sauce; garlic & spices. Served + rice.

Season salad. Includes romaine lettuce; red cabbage; carrots; tomatoes; cucumbers + light lemon juice & olive oil dressing & topped + feta cheese.

Fresh zucchini; cheese; parsley; carrots; eggs & herbs blended then pan seared; topped + cacik sauce. Served + salad.

Ground chickpeas & vegetables blended + middle eastern spices & side of cacik sauce.

Chicken adana kebab served over yogurt + a touch of garlic & buttered bread.

Skewered & marinated red peppers; green peppers; green peppers; mushrooms; squash & onions served + rice.

Bamya. Sauteed baby okra + onions; tomatoes; peppers; garlic & herbs topped + tomato sauce.

An assortment of adana; doner; lamb chop & chicken shish kebab.

Peer‐zo‐la. Lamb chops. Marinated baby lamb chops; fire grilled to tenderness.

Lamb sautee. Stir fried in an exotic Turkish pan; lamb cubes + tomatoes; green & red peppers & spices. Served + rice & bulgur.