Mariah's - Springfield
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The restaurant from Springfield offers 112 different courses and drinks on the menu for an average price of $19.8.
Mariah's Steakhouse in Springfield, Illinois, offers a mouthwatering blend of juicy steaks and traditional Italian cuisine in a cozy atmosphere. Stone fireplaces, cabin-like decor, and wooden plank walls create a sophisticated yet rustic ambiance. Indulge in a hearty Sunday brunch or choose from a variety of vegetarian and meat options on the menu. Signature dishes like the slow-roasted osso bucco with a choice of pork, lamb, duck, or veal are sure to please. For a satisfying meal with generous portions, Mariah's is the perfect spot to end your day with a full stomach and happy taste buds. Private dining and catering services are available for special events.
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Mariah's restaurant offers a mixed dining experience characterized by excellent food and service in a pleasant atmosphere, overshadowed occasionally by noise and inconsistent service. Guests praise the delicious steaks and standout dishes like spinach artichoke dip, while also enjoying brunch buffets featuring a range of options and delightful desserts. However, some diners report frustrating service delays and overcooked meals, impacting their overall satisfaction. Despite these shortcomings, the attentive owner and friendly staff often create a welcoming environment, making it a potential choice for a satisfying meal, particularly for special occasions.
Wow! I visited this restaurant for Valentine's Day and it was fantastic. My steak was cooked to perfection and reasonably priced. The flavor was excellent. I highly recommend asking for our waiter, Mitch, who is also the butcher!
Mariah's offers decent food, but the strange atmosphere and poor service leave much to be desired. We began on a positive note, enjoying our salads and bread. However, I must mention that the price of $7 for...
The food was quite unusual. We really enjoyed our appetizer of spinach artichoke dip, but the main course was a different story. We ordered chicken Marsala, and it ended up tasting more like overly fried orange chicken.
There was a storm that night so the restaurant wasn’t busy. Our salads were wonderful. We each order a steak and it was overdone and tough. The potatoes were dry. Service was good
I was truly disappointed with how long I had to wait for a someone to come and even offer me a drink, or even acknowledge me, for that matter. There were a total of 5 tables occupied during my entire stay, and that includes the 4 top that was seated about 10 minutes before I left and the 1 top who left shortly after I arrived. The owner of the restaurant finally stopped by himself and asked if I had been helped. I had not. Afterward, I heard him say something to the wait staff that included this is what I 'm talking about. The rest of the time, the server acted furtive at best. The food was fantastic. Maybe the best calamari I 've ever had, certainly among the best marinara. The steak was perfect. If not for the bad service, this would have been an easy 5 star.
Full Menu
Flour & Water
Mariah's Trio$25.0
Wild Crimini Mushroom Ravioli$23.0Surf & Turf
Usda Choice Filet Mignon 6Oz. Lobster Tail$62.1Finn & Shell
Scoglio (Seafood Lovers)$33.0Starters
Spicy Shrimp Or Chicken Primavera$50.0Side Dishes
Caribbean Style Vegetables$24.0
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