Ruby Tuesday - Full Menu

#22 - Seafood - Spring Lake, #40 - Asiatic - Spring Lake, American

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As for cleanliness, Ruby Tuesday was in great shape. The salad bar required gloves, and everything was spotless when we arrived. Now, onto the food: I ordered the New Orleans Seafood Platter—WHO DAT! The tender black tilapia was topped with creamy sautéed shrimp, delivering an authentic taste of New Orleans. It was served with fluffy rice and grilled zucchini. Personally, I prefer grilled shrimp over sautéed for the added flavor and texture, but the dish was still delicious. Overall, the prices were what I expected, and the service time was reasonable. Plus, Chantrell helped us save some money! I might just give it a fifth star if the service remains this excellent on my next visit.

Everything was served hot. The chicken was a standout, and the burger was tasty. The salad bar was average. Overall, it's definitely a place I'd come back to!

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