Lemon Cream Cake
Ingredients
Lemon Zest
Qty. 2 tablespoons (12g)
Sugar
Qty. 225 grams (225g)
Lemon Juice
Qty. 237 milliliters (244g)
Lime Juice
Qty. 2 tablespoons (31g)
Eggs
Qty. 3 units (129g)
Egg Yolks
Qty. 4 units (54g)
Butter
Qty. 55 grams (55g)
Price
The Average price for Lemon Cream Cake is:
$9.2
Restaurants offering Lemon Cream Cake
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Green Bay Road 256, 60040 HIGHWOOD, US
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Westfield Street 804;816, 01089 West Springfield, US
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★ 4.6 / 5 (7121 reviews)American Bar-lounge Delivery ServicesProximo
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