Po Le Cucina - Spring House

Great food. I have eaten in many restaurants all over the country, and this hidden gem is a must try. excellent service, dear to detail and delicious food.

Wow. Delicious plates. Friendly family-operated restaurant. This was one of my favorite restaurant experiences. You can tell the recipes came from the soul since the flavors were deep and detailed. I ordered a seafood ravioli with the soft-shell crab appetizer. The crab was crispy and savory; except, it was only half a crab, and it would be even better whole. The seafood ravioli broth was just delightful, light, creamy and aromatic. There was a good amount of scallops and shrimp and the ravioli was chewy and delicious (I wish there were more The family who owns this restaurant is kind . The head chef even came to greet everyone and hand out free cookies which were just as beautiful as the rest of the dinner, and we chatted about his recipes and experience cooking. This place is a hidden gem. Please check it out!

An attractive smallish BYOB in Springhouse , Pennsylvania towards Ambler. Food was very good although expensive. The lobster risotto, both tasty and plentiful, cost $38. We split an excellent spinach salad with walnuts. Our desserts, a delicious, moist chocolate cake served warm with homemade rum raisin ice cream and also a hefty portion of creme brulee, finished the meal very nicely. I removed one star from this rating because the hostess who seated us acted coldly and rudely at times.

Dining at Po Le’s Cucina is an amazing, love-filled experience. You not only get the best Italian food in the Philadelphia region, you get a warm inviting atmosphere and Po Le’s Family: Lilly, Dee and Philip, taking care of you. You feel like you stopped by at Po Le’s home for dinner. Philip saved the day the last time we were there!!!Po Le has incredible purveyors who bring in the highest quality food. I am a fish eater and he makes seafood like expertly. The Dover sole and branzino are to die for and in the summer I eat soft shell crabs and langostinos regularly, expertly prepared by Po Le.My husband and I have been dining at Po Le’s since Day number 1. We knew Po Le from San Marco and followed him to his own place. And we dine there regularly. I have been sidetracked due to medical issues, but when I can return to a normal routine, the first restaurant I will visit is Po Le’s.Carpe Diem!! Call and make a reservation today!!!

Dining at Po Le's Cucina is an amazing, love-filled experience. You not only get the best Italian food in the Philadelphia region, you get a warm inviting atmosphere and Po Le's Family: Lilly, Dee and Philip, taking care of you. You feel like you stopped by at Po Le's home for dinner. Philip saved the day the last time we were there!!! Po Le has incredible purveyors who bring in the highest quality food. I am a fish eater and he makes seafood like expertly. The Dover sole and branzino are to die for and in the summer I eat soft shell crabs and langostinos regularly, expertly prepared by Po Le. My husband and I have been dining at Po Le's since Day number 1. We knew Po Le from San Marco and followed him to his own place. And we dine there regularly. I have been sidetracked due to medical issues, but when I can return to a normal routine, the first restaurant I will visit is Po Le's. Carpe Diem!! Call and make a reservation today!!!