D'vine - Sparkill
D'vine
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On this homepage, you will find the complete menu of D'vine from Sparkill. Currently, there are 10 menus and drinks available.
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Was Pascale Farrell at D'vine a mag?
This place is an absolute jewel. It is the Platonic ideal of a local small company and I cannot count the number of amazing (and quite expensive) bottles I have brought home from TGDV. Joe is the best and the community they created around this store is great. Go here and you never go back to another wine shop. View all feedback.
What Raoul Daugherty dislikes about D'vine:
Servings are really, really small. Three of us had dinner for $200 without tip. We were still so hungry we went home and ate peanut butter sandwiches. On the plus side the food tasted good and came very quickly. The absurdly small servings have characterized this place ever since it opened many years ago. Now I remember why I never eat here even though I live 5 minutes away. View all feedback.
This restaurant offers an extensive selection of wines. The staff and owners consistently greet you with warmth and friendliness. They are highly knowledgeable and are always eager to recommend wines for any occasion. It's the best spot in the area to purchase wine!
I have been searching for a particular cream liqueur and maple bourbon for the past two years that is produced in Vermont that is not sold in Virginia. After a bit of research...I was told that Grape D'Vine sold it. As luck would have it they only had one bottle in stock and it was promised to another customer. After having a delightful conversation with the owner, Joe, he was not only willing to place a special order for me and ship to Virginia he also provided me the contact information of another supplier that had what I was looking for in stock and could ship sooner. Grape D'Vine is a lovely wine shop with a great selection, excellent service and an owner that goes above and beyond. I highly recommend if your in the area...definitely stop by and check them out!
I really hate to leave a bad review; it makes me sound like a troll. But when I leave a restaurant still hungry, I get a bit hangry. Last Saturday evening, I was served a shockingly overpriced dinner at Grape D'Vine in Sparkill, where minuscule portions were served with dismissive contempt by a haughty overlord, after which we went home and made peanut butter sandwiches because we were still hungry. It cost us $200 (no tip included) for three people. A main course risotto in the $40 range was literally a one-cup serving, like a tiny laboratory sample for calorie research, crouched in the center of a huge white plate. The only good things were accidental virus safety (the place was almost empty on Saturday night), the fairly priced wine, and my delicate stomach reports that their kitchen is very clean. Unfortunately, the server refused to smile even once. What, didn't you like me?
Fine dining in a casual environment. Inventive dishes with all fresh ingredients. Nice service, good wine and cocktail list. Prices are higher than one might expect, but portions are large and quality is superior. Having such a good restaurant in such a small town is a positive.
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