Menu - D'vine

I really hate to leave a bad review; it makes me sound like a troll. But when I leave a restaurant still hungry, I get a bit hangry. Last Saturday evening, I wa... read more I really hate to leave a bad review; it makes me sound like a troll. But when I leave a restaurant still hungry, I get a bit hangry. Last Saturday evening, I was served a shockingly overpriced dinner at Grape D'Vine in Sparkill, where minuscule portions were served with dismissive contempt by a haughty overlord, after which we went home and made peanut butter sandwiches because we were still hungry. It cost us $200 (no tip included) for three people. A main course risotto in the $40 range was literally a one-cup serving, like a tiny laboratory sample for calorie research, crouched in the center of a huge white plate. The only good things were accidental virus safety (the place was almost empty on Saturday night), the fairly priced wine, and my delicate stomach reports that their kitchen is very clean. Unfortunately, the server refused to smile even once. What, didn't you like me?

Fine dining in a casual environment. Inventive dishes with all fresh ingredients. Nice service, good wine and cocktail list. Prices are higher than one might ex... read more Fine dining in a casual environment. Inventive dishes with all fresh ingredients. Nice service, good wine and cocktail list. Prices are higher than one might expect, but portions are large and quality is superior. Having such a good restaurant in such a small town is a positive.