Field Vine - Somerville

Delicious food with plenty of vegetarian options. It is safe to assume everything on the menu is going to be great. The grilled asparagus in my opinion are a definite must have. Tried salmon ceviche, grilled asparagus, grilled beets, nduja and radishes and spring greens cavatelli,ending with the lemon tart. Absolute must visit again to try out other items on the menu.Side note: they do add 3% kitchen administration fee and a 20% gratuity automatically to the bill.

Amazing food, great service, wonderful ambiance, reasonable prices, a perfect find. Writing this as I eating at the restaurant couldn't wait! I'll definitely return.Food: 5/5

The food was so fresh (all locally sourced! And delicious. Highly recommend the scallop crudo and the cornbread, the cavatelli was a little salty and the ceviche itself was great but the chips were okay. But the scallop and cornbread definitely trumps it all. The service wa amazing the waiters were super friendly and accommodating, also made great recommendations. It indoors was a little hot but the food cools you down! It's a cute nature vibe. Recommend a stop! For two people 4 plates to share was plenty.

This place is tucked out of the way down an alley, so you're almost not sure if you're going to the right place, but it has a bright green door. The place is packed with plants and has a cool branch chandelier. We were a party of six and tried everything on the menu. It was a lot of food, but worth it. Their menu changes pretty regularly, so I don't know if I'm remembering everything we tried.Must tries: scallop tostada, beef tartare, cheddar cornbread, spring green cavatelli. These were excellent. Scallops were tender, the beef tartare had a good flavor, and the cornbread was the most commented-on dish. The cavatelli had a nice, springy texture.Other dishes I enjoyed: bavette steak, grilled lamb shoulder, and the salads. There were a few more that I can't remember, but overall the dishes were super enjoyable. We tried the lemon meringue tart, which came highly recommended.Grilled beets taste like dirt to me, so I would skip that. Their house pickles were fine, but not anything special. Service was excellent.

We love stopping here when we're in Boston. The food and service are always top notch and the ambience is great as well. Parking can be tough so get there a little early. Here's a food rundown:Field Green Salad: great to start with, fresh lettuce and great textures.Cheddar Jalapeno Cornbread: this is so good. It's the dish you'll remember most. Comes with a miso butter and picked veggiesCavatelli: this was good, all the tastes of spring!Sweet Potato: really good veggie side