Menu - Field Vine
Menu
The restaurant from Somerville offers 165 different courses and drinks on the menu at an average price of $10.8.
Food Images
Menu
Biscuits
C.p. Scallion Cream BiscuitSmall-Ish
$14.83Rd Course
Peach Tart$9.9Snacks
Chili And Lime Nuts$3.9Entrées
$4.9
Fluke Ceviche$13.8Appetizer
Yellow Fin Tuna Crudo$14.8Small Plates
Blistered Peppers$10.8
Today's Oysters
Heirloom Bean SaladAntojitos
Grilled Sweet Corn$7.9Sweets
Chocolate Lavender Pot De Creme$7.9Side Dishes
Assorted PicklesSmall Sandwiches
Tea SandwichSalads
Braised Greens With Parsley VinaigrettePickles
Braised Onions With Pickled CucumberVegetables
Drumlin Farm VeggiesStarters
Black Bass AguachileRaw &Amp;Amp; Chilled Things
Littleneck Clams$17.8
Offers
Exclusive restaurant offers: Chocolate Lavender Pot De Creme -70% for $2.4 !
Feedback
Field Vine is a truly special restaurant. My wife and I have been going since they opened, and it was great then, but they have truly found their groove and continue to get better every time we come back.The menu is so thoughtful, eclectic, and exciting, yet there are no bells and whistles or metaphorical sparklers that scream LOOK AT ME The service will make you feel like you're Norm stopping in for a beer at Cheers, but with the precision and swiftness that you'd see at any top fine dining restaurant in the country.Stop reading this and just book your table now.
We had dinner last night at this lovely and rusticly stylish restaurant. Small plates and wine service was to perfection. The menu was as advertised, an eclectic grouping of creative and fresh farm to plate small plates to delight every taste bud. The atmosphere was romantic and quiet for perfect conversation over dinner. Our server was wonderful, professional and flawlessly walked us through the many selections. Pricing was high, but the quality and experience made our visit worth the cost for a truly delightful evening. Don't skip dessert ,but the negative was there was no coffee offering with the delectable chocolate mousse we enjoyed. No coffee? We'll be back.







