Reviews
What Randy Ngatimin likes about Haidilao Singapore:
The tomato soup base is nice and tasty. Mushroom soup base is light and plain. Fish ball with fish roe is q-y; mushroom pork ball is tender; shiitake mushroom is mushroomy; haidilao marinated beef taste unique and a little spicy; fried beadcurd is good as usual (to absorb the soup); pork is sliced thinly and easy to cook; prawn cake is unlike the usual, has a more crusty prata like exterior. View all feedback.
Reviews from various websites
Finally, 10 pax allowed on 29th March. All 10 of us, family and friends, went to Bedok HDL for a birthday celebration. Needless to say, legendary services, grea...
read moreThe tomato soup base is nice and tasty. Mushroom soup base is light and plain. Fish ball with fish roe is q-y; mushroom pork ball is tender; shiitake mushroom i...
read moreIt had been a long time since the last time we can freely take the condiments ourselves and watch the show with the la Mian. Really good reminiscences of the aw...
read moreIt was amazing. Treated so well with little ones. Went here twice on our visit to Singapore. Food and service is something that is top notch here
First and definitely not the last. Our Server, Kai Ting was so impressive and helpful. Recommendations were spot on and her service was impeccable. Definitely d...
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