What Randy Ngatimin likes about Haidilao Singapore:
The tomato soup base is nice and tasty. Mushroom soup base is light and plain. Fish ball with fish roe is q-y; mushroom pork ball is tender; shiitake mushroom is mushroomy; haidilao marinated beef taste unique and a little spicy; fried beadcurd is good as usual (to absorb the soup); pork is sliced thinly and easy to cook; prawn cake is unlike the usual, has a more crusty prata like exterior. View all feedback.

Kim
25.09.2023 - 18:02
Randy
25.09.2023 - 18:02
Ronnie
25.09.2023 - 18:02
Samantha
25.09.2023 - 18:02
Razi
25.09.2023 - 18:02

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