Bread Street Kitchen - Singapore

First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fusion touch of lo-hei. Both starters are very good. Beef Wellington portion is generous and really a new gourmet experience to us. We certainly would like to try other starters and mains in the near future.

Food was amazing The servings for the main course exceeded my expectations It also tasted really good. Only able to give 4 stars because the clam chowder was sub par at best. For $22 I thought a more sizeable bowl was to be expected. The chowder was also too salty and seemed more like gravy. Other than that every else was excellent. service was exceptional, food was great.

My family celebrated father’s day at Bread Street Kitchen last month and we ordered a variety of food to try but what left me with the best impressions are the Beef Wellington and the simple yet comforting Mac n Cheese. Unless you are a big eater, the Beef Wellington is good for four to share with other sides. This is indeed the nicest beef wellington I have tried so far. Will definitely be back again .

The ambience of the place was very nice and romantic. The food was delicious although the pork belly was a bit less flavourful and more dry than I had imagined. Highly recommend the sticky toffee pudding, that was the highlight of the night. Was very sweet and the combo of the hot pudding and cold ice cream was delectable

The beef Wellington surpassed our expectations, maybe because we had our expectations slightly lowered due to the the mixed reviews online. The beef was tender and done to our preference, pastry was flaky and buttery, and the truffle mash was tasty though it was a tad dry. Caesar salad was well done though I had better. The chocolate cake served for a birthday celebration was surprisingly chocolatey and delicious. Appreciated that the servers made recommendations on the portion so we did not over order. Overall, a very satisfying dining experience.