Salt And Pepper Squid Restaurants in Singapore
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4.5
Menu
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4.5
Menu
Table booking
City: Singapore, The NCO Club, 32 Beach Road, 189764 Singapore, Singapore
Air conditioning, MasterCard, Valet parking, Visa Card
4.1
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4.1
Menu
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City: Singapore, 15 Dempsey Road, Singapore, Singapore
AMEX, MasterCard, Wheelchair Access, Cafe
4.2
Menu
4.2
Menu
City: Singapore, 2 Bayfront Avenue Floor 01 Marina Bay Sands 81, Singapore I-018972, Singapore
"First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fus..."
4
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4
Menu
Table booking
City: Singapore, 924 East Coast Road, Singapore 459111, Singapore
"There's all day breakfast, which served as a draw. English style comes with two eggs, sausage, bacon, shrooms, grilled tomato, baked beans and toast...."
4
Menu
4
Menu
City: Singapore, 129 Rangoon Road, Singapore I-218407, Singapore
"Really enjoyed the chilli crab pasta and foie gras truffle rissoto and tiramisu! Place was rather quiet on a wed night, perfect for a chill session wi..."
3.7
Menu
3.7
Menu
City: Singapore, 109 Bukit Batok West Avenue 6 #01-18 Singapore 650109, Singapore I-650109, Singapore
"This coffeeshop serves tasty zhi cha"
3.2
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Table booking
3.2
Menu
Table booking
City: Singapore, 27 Lorong Mambong, Singapore 277686, Singapore
3.9
Menu
3.9
Menu
City: Singapore, 306 Tanjong Katong Road, Singapore I-437089, Singapore
"Ribs are great, melted off the bones. Recommend to order mashed potato as a side. It's different from usual one. They put some kind of herbs and that..."
Price
The Average price for Salt And Pepper Squid is:
$25.9
Ingredients
All Purpose Flour
- Qty. 0.33 cup (42g)
Cornstarch
- Qty. 0.33 cup (43g)
Sea Salt
- Qty. 1 teaspoon (5g)
Black Peppercorns
- Qty. 1 teaspoon (3g)
Peppercorns
- Qty. 1 teaspoon (3g)
Five Spice Powder
- Qty. 1 pinch (0g)
Seltzer
- Qty. 6 ounces (170g)
Vegetable Oil
- Qty. 1 quart (896g)
Squid
- Qty. 1 pound (454g)
Soy Sauce
- Qty. 1 serving (16g)
Feedback
These reviews refer only to the mentioned ingredients.