Seaglass Wine - Sharpes

Surprisingly great food and wonderful service by the staff!

We always walk by this place when walking to the beach but this was my first time actually going in. The place is Navy and wine inspired. Lol The front room with the bar is pretty spacious but there is another banquet room in the back that opens up to outdoor seating facing the beach. It's very cozy and welcoming. You seat yourself. Our server was quick to greet us though. She was very pleasant and attentive. I went with the chorizo hash bash while my friend went with the crabby bene. We didn't need any more food but ordered the mixed berry stuffed French toast because the picture made it look amazing. Chorizo hash bash had a nice kick and was delicious. I like my potatoes more crispy but these were ok. I'm told the crab Benedict was delicious. The hollandaise sauce was a little on the sweet side though. Nothing a little hot sauce couldn't fix. Lol. The French toast was delicious. We each tried a little and the rest was packed up to go. We were there for breakfast but our server told us all about their afternoon menu and wine flights. She also unlocked the wine room and let us check it out. They occasionally have live music and themed nights so we will definitely return to check that out. It was a really nice way to start the day off. Pro: it's located practically on the beach so it was easy to walk off the food right after and it's a beautiful view.

Relaxing and peaceful views here! When I come here, I only dine outside in the back facing the ocean. Personally, I enjoy coming here during the week (during the week they’re only open Wednesday through Friday 7am to 11am) because it’s typically never crowded and I enjoy the peace and tranquility that come with the amazing views and ocean breeze. The menu items are very good quality and reasonably priced. My only reason for docking a star on my review is because they’re booked quite frequently (usually majority of the restaurant is reserved), service is not the fastest (however, the managing owner Carol is kind and amiable), and on numerous occasions they don’t answer the phone so it’s difficult to plan breakfast or brunch when they don’t answer the phone and on several occasions, I’ve had to be turned away on a empty hungry stomach which isn’t a good feeling. Otherwise, I’d definitely recommend checking this place out if you have the opportunity. My personal recommendations are the mimosas (get the bottomless jug) and the blue crabomelette.

Relaxing and peaceful views here! When I come here, I only dine outside in the back facing the ocean. Personally, I enjoy coming here during the week (during the week they’re only open Wednesday through Friday 7am to 11am) because it’s typically never crowded and I enjoy the peace and tranquility that come with the amazing views and ocean breeze. The menu items are very good quality and reasonably priced. My only reason for docking a star on my review is because they’re booked quite frequently (usually majority of the restaurant is reserved), service is not the fastest (however, the managing owner Carol is kind and amiable), and on numerous occasions they don’t answer the phone so it’s difficult to plan breakfast or brunch when they don’t answer the phone and on several occasions, I’ve had to be turned away on a empty hungry stomach which isn’t a good feeling. Otherwise, I’d definitely recommend checking this place out if you have the opportunity. My personal recommendations are the mimosas (get the bottomless jug) and the blue crabomelette.

Relaxing and peaceful views here! When I come here, I only dine outside in the back facing the ocean. Personally, I enjoy coming here during the week (during the week they're only open Wednesday through Friday 7am to 11am) because it's typically never crowded and I enjoy the peace and tranquility that come with the amazing views and ocean breeze. The menu items are very good quality and reasonably priced. My only reason for docking a star on my review is because they're booked quite frequently (usually majority of the restaurant is reserved), service is not the fastest (however, the managing owner Carol is kind and amiable), and on numerous occasions they don't answer the phone so it's difficult to plan breakfast or brunch when they don't answer the phone and on several occasions, I've had to be turned away on a empty hungry stomach which isn't a good feeling. Otherwise, I'd definitely recommend checking this place out if you have the opportunity. My personal recommendations are the mimosas (get the bottomless jug) and the blue crabomelette.