Menu - Wild Ginger Seattle

Still 1L

Regular / decaf.

Pineapple; orange; cranberry; / grapefruit.

Choose from jasmine; keemun (black); chinese oolong; sencha fukujyu (green); orange ginger mint (herbal).

Pepsi; Diet Pepsi; Sierra Mist; Ginger Ale; soda; / tonic.

White rum; lime juice; lychee puree; soda

20 Year Tawny Port

House infused ginger vodka; Lillet Blanc

A classic Thai curry rich in green chili & galangal. Finished + a touch of coconut milk. Gluten free.

Wok‐fried white meat chicken + fresh garlic; peanuts; red & green bell peppers; onions; chilies & soy sauce.

House‐made topped + whipped cream

A classic Thai noodle dish + chicken; fried tofu; peanuts; chives & thin rice noodles. Vegetarian version also available for $21.

Fresh green papaya is shredded & mixed + carrot & herbs. Served + a spicy fish sauce dressing. Add chicken for $4. Add prawns for $9.

House‐made egg noodles wok‐fried in a spicy Mongolian chili sauce; julienne vegetable; mushrooms; crushed peanuts; cucumber noodles. Add flank steak for $9.

Sashimi grade ahi tuna; roasted dried chilies; sesame oil & sesame seeds.

Locally raised chicken cooked in a creamy heirloom tomato sauce + exotic Indian spices.

Twice cooked fresh duck spiced + Sichuan peppercorn & five spice. Served + steamed buns; Sichuan peppercorn salt & sweet plum sauce. A house specialty. Half order $26.

Flank steak fragrant + the seven flavors of lemongrass; peanuts; chilies; hoisin; basil; garlic & ginger.

Kiedrich Grafenberg Auslese Riesling 2002 Rheingau; Germany

Wide rice noodles are wok‐fried + scallops; prawns; squid & mussels in a light soy sauce + hints of basil & chili.

Late Bottled Vintage Port 2017

6 skewers marinated in lemongrass; ginger; shallots & spices. Served + a peanut dipping sauce.

Marinated in cognac & Sichuan peppercorn then grilled & finished + hoisin; fresh toasted coconut & crushed peanuts.

Scallops are quickly seared & coated + soy sauce & black pepper.