Wild Ginger Seattle
Wild Ginger Seattle
Description
Wild Ginger in downtown Seattle has been a staple restaurant, but recent reviews suggest it may not be living up to its reputation post Covid. While some appreciate the service and atmosphere, others found the food lacking in quality and flavor. The menu offers a nice selection of small plates and a good wine list, but some reviewers felt the portions were too small. Despite mixed reviews, some diners still found the food to be excellent, while others were disappointed with the bland and unexciting flavors. Overall, Wild Ginger may need to re-evaluate its quality control to meet the expectations of its patrons.
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The restaurant was average. It didn't leave a lasting impression, but it also wasn't terrible.
Service and Atmosphere were fantastic. Food was mall quality at best… Have a drink, but dine some place else. Kitchen staff clearly doesn’t specialize in the food the restaurant is claiming they do. When your dish comes out within 9 minutes of ordering …. You know you are in for a special treat.
The service at this restaurant was exceptional, with friendly and attentive staff from the moment we walked in. We shared the half duck with steamed buns and butter chicken, both of which were delicious. We were still raving about the food the next day. Our experience here was flawless - we loved the food, our server, and the location. A big thank you to Wild Ginger for a fantastic dinner on our first night in Seattle. We look forward to returning.
So happy Wild Ginger Downtown Seattle is back. Fresh flavors and fresh food, lively atmosphere and reasonable prices make Wild Ginger special. Professional and friendly staff.
Made reservations on open table for new years. They were closed despite being on open table AND on their Google page saying they’re open on new years. If you’re closed, then update your hours online. Unprofessional. Food: 1 Service: 1 Atmosphere: 1
Menu
Soup & Salad
Seven Element SoupOne of the unique culinary soup wonders of the world; a rich coconut curry chicken soup + fresh egg noodles; topped + crunchy fried noodles; lime juice & soy sauce.
$19.8Non-Alcoholic
Boylan Bottle WorksBirch beer; black cherry; / root beer.
$6.9Classics
Sea Bass With Peanuts Fresh Herbs (Gf)Marinated in house‐made fish sauce; pan‐fried & topped + aromatic Southeast Asian herbs & crushed peanuts.
$44.6Satay
Malay Chicken (Gf)6 skewers marinated in lemongrass; ginger; shallots; & spices. Served + peanut dipping sauce.
$12.9 Thai Mushroom (V) (Gf)4 skewers of fresh local shiitake mushrooms are marinated in coriander; garlic & spices. Served + a chili vinegar dipping sauce.
$16.4Starters
Siam Lettuce Cups (Gf)$31.7
Menu PDF
FAQ
More information
QR-Code for the menu
