Thackeray - Seattle
Thackeray
Description
Our drink selection, curated by Heavy’s Spirits Director, Casey Robison, and Wine Director, Chris Horn, includes a diverse range of spirits, cocktails, wines, and beers. You can choose from a Spanish-style Gin & Tonic menu, as well as a selection of Aperitifs, Amari, and sipping Vermouth. We also have rotating taps featuring local beers, cocktails, and kombucha.
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I love fiasco and I’m so sad it’s closing! This has been my favorite restaurant in Seattle for the last 2 years.
Really enjoyed the food, the decor, and the cocktails. Had a great time with friends. Sad to hear they are closing, though. This restaurant will be missed!
12/22/18: Stopped in for brunch and was not disappointed. Ordered a half order of the biscuit and sausage gravy, short rib hash, and chicken and brie sandwich. There was a slight mix up with our order and the staff was so kind and apologetic about the mix up. The portions were just the right size although I did have to box up some of the short rib hash. Biscuit and sausage gravy: very flavorful, large chunks of sausage, biscuit nicely toasted and flaky. The potatoes were really good. Lightly
Supa yum! The breakfast board was perfect for me, being a refreshing and versatile Smorgasbord, with ample creamy almond butter and fresh fruit! Only downside is a companion I was with got his eggs benedict hard boiled (oops! And requested a redo (but I'm not an eggs benedict expert by any means and all the food I tried was delicious! . Definitely a solid brunch spot choice. Shakshuka, malted pancakes and biscuits with sausage gravy all looked and sounded super good too!
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