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Last update : 30.06.2020
I used to be really good at this "brunch" thing till I had my now 16 month old son.
3.5-4 starsThere's an awkward time to go to Thackeray and I think it's 3-4 or 4-5.
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
The restaurant had a fun and energetic atmosphere with delicious food options such as a beet salad and ginger cocktail. While some dishes were hit or miss, the overall experience was enjoyable. The dessert options during restaurant week were limited and underwhelming, but the food quality was good. The noise level in the dining room was quite high, making it difficult to have conversations during the meal. Despite some delays in service, the staff was friendly and accommodating. The menu was simple but offered tasty options like pizzas and pastas. The ambiance had an industrial feel and the connected wine bar had a good selection. With excellent appetizers and salads, friendly staff, and delicious pizzas, the restaurant was a hit for a group dinner. Brunch at the restaurant was also a success with great staff and enjoyable food options. The only complaint was that the base of the pizza was too soft, but overall, the dining experience was pleasant.
Last update : 20.10.2024
I love fiasco and I’m so sad it’s closing! This has been my favorite restaurant in Seattle for the last 2 years.
Really enjoyed the food, the decor, and the cocktails. Had a great time with friends. Sad to hear they are closing, though. This restaurant will be missed!
It was such a good experience. So sorry to hear that they are switching gears and turning into Purple Cafe. Hoping that the high quality stays through the changes.
Last update : 12.12.2025
12/22/18: Stopped in for brunch and was not disappointed. Ordered a half order of the biscuit and sausage gravy, short rib hash, and chicken and brie sandwich. There was a slight mix up with our order and the staff was so kind and apologetic about the mix up. The portions were just the right size although I did have to box up some of the short rib hash. Biscuit and sausage gravy: very flavorful, large chunks of sausage, biscuit nicely toasted and flaky. The potatoes were really good. Lightly
Supa yum! The breakfast board was perfect for me, being a refreshing and versatile Smorgasbord, with ample creamy almond butter and fresh fruit! Only downside is a companion I was with got his eggs benedict hard boiled (oops! And requested a redo (but I'm not an eggs benedict expert by any means and all the food I tried was delicious! . Definitely a solid brunch spot choice. Shakshuka, malted pancakes and biscuits with sausage gravy all looked and sounded super good too!
One of Seattle's great brunch stops. Only wonderful service and luscious food. Had the Shakshuka and mimosas was gifted a coffee cake by the restaurant. Will miss the original Thackeray but excited for their new chapter (and wood fired pizza) bring the swing back! I love the natural lighting of this building, a Fremont gem.
Unplanned dinner visit with no reservations on a Saturday evening and we managed to get a table for 5. It’s a happy feeling when that happens if you know what I mean : . We liked the ambience and the hostess was very warm. We started with Brussels sprouts, corn , chicken wings as appetizers and all the three dishes didn’t let us down. We ordered fried chicken- a disappointment. Unsure if this was chicken or quail. Tiny and no meat and wasn’t even visually appealing. Crab cakes were ok and was pr
Today was the first time I had ever eaten at this restaurant. Wow, am I happy that I came! The ambiance was cozy, the service was good, and the food was outstanding! I had the hash which was bursting with flavor and cooked to perfection. I’m planning on becoming a regular at this place. Five stars!
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