Thackeray - Reviews
Reviews summary
Reviews from various users
Last update : 21.08.2023
I used to be really good at this "brunch" thing till I had my now 16 month old son.
3.5-4 starsThere's an awkward time to go to Thackeray and I think it's 3-4 or 4-5.
We made a last-minute reservation for New Year's Eve and it turned out to be a great choice. The atmosphere was fun and energetic, with a great bar and entertainment, but still a cool environment inside. The waiter was friendly and accommodating. The food was good overall, with some dishes better than others. We particularly enjoyed the beet salad and ginger cocktail. The special, a filet and potatoes, was delicious, and the kids loved their pizza. The pasta was just okay. We would definitely come back for some of their special dishes in the future.
Really pretty good, even with a menu that is on the easier side (focused on pizzas, pasta and a few curly dishes.) in this case they suspect that their vision of an Italian meal fits into this vision, they will not be disappointed with everything from the roasting garlic baguette to a noble stone salat to uncle vinnnn's calzonesack oriented. the waiting staff had to run a little to serve the Friday night crowd, but they are hard working and well trained. the zeppoli (hot doughnuts) were a nice dessert offer, although I would have decided to spend a minute more in the frit to develop the crust and finish the opaque interiors. the ambiente is a nighborhood industrial and the volume is medium high. worth mentioning is the wine selection of the connected wine bar (claret.) the selection is well cured, with decent worth and a double price on each bottle, depending on whether they buy to drink or take away there. fiasco must not send her foodie friends into the Rapture, but they will appreciate the direction and hipster-friendly mood. they should check it.
The restaurant had a fun and energetic atmosphere with delicious food options such as a beet salad and ginger cocktail. While some dishes were hit or miss, the overall experience was enjoyable. The dessert options during restaurant week were limited and underwhelming, but the food quality was good. The noise level in the dining room was quite high, making it difficult to have conversations during the meal. Despite some delays in service, the staff was friendly and accommodating. The menu was simple but offered tasty options like pizzas and pastas. The ambiance had an industrial feel and the connected wine bar had a good selection. With excellent appetizers and salads, friendly staff, and delicious pizzas, the restaurant was a hit for a group dinner. Brunch at the restaurant was also a success with great staff and enjoyable food options. The only complaint was that the base of the pizza was too soft, but overall, the dining experience was pleasant.
Last update : 20.10.2024
I love fiasco and I’m so sad it’s closing! This has been my favorite restaurant in Seattle for the last 2 years.
Really enjoyed the food, the decor, and the cocktails. Had a great time with friends. Sad to hear they are closing, though. This restaurant will be missed!
It was such a good experience. So sorry to hear that they are switching gears and turning into Purple Cafe. Hoping that the high quality stays through the changes.
Last update : 12.12.2025
Supa yum! The breakfast board was perfect for me, being a refreshing and versatile Smorgasbord, with ample creamy almond butter and fresh fruit! Only downside is a companion I was with got his eggs benedict hard boiled (oops! And requested a redo (but I'm not an eggs benedict expert by any means and all the food I tried was delicious! . Definitely a solid brunch spot choice. Shakshuka, malted pancakes and biscuits with sausage gravy all looked and sounded super good too!
One of Seattle's great brunch stops. Only wonderful service and luscious food. Had the Shakshuka and mimosas was gifted a coffee cake by the restaurant. Will miss the original Thackeray but excited for their new chapter (and wood fired pizza) bring the swing back! I love the natural lighting of this building, a Fremont gem.
Unplanned dinner visit with no reservations on a Saturday evening and we managed to get a table for 5. It’s a happy feeling when that happens if you know what I mean : . We liked the ambience and the hostess was very warm. We started with Brussels sprouts, corn , chicken wings as appetizers and all the three dishes didn’t let us down. We ordered fried chicken- a disappointment. Unsure if this was chicken or quail. Tiny and no meat and wasn’t even visually appealing. Crab cakes were ok and was pr
Today was the first time I had ever eaten at this restaurant. Wow, am I happy that I came! The ambiance was cozy, the service was good, and the food was outstanding! I had the hash which was bursting with flavor and cooked to perfection. I’m planning on becoming a regular at this place. Five stars!
12/22/18: Stopped in for brunch and was not disappointed. Ordered a half order of the biscuit and sausage gravy, short rib hash, and chicken and brie sandwich. There was a slight mix up with our order and the staff was so kind and apologetic about the mix up. The portions were just the right size although I did have to box up some of the short rib hash. Biscuit and sausage gravy: very flavorful, large chunks of sausage, biscuit nicely toasted and flaky. The potatoes were really good. Lightly
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