Teriking - Seattle
Teriking
Menu
The menu of Teriking from Seattle includes 14 courses. On average the courses or drinks on the menu cost approximately $9.2. You can view the categories on the menu below.
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Feedback
Was Charles Frank at Teriking a mag?
I've been a regular at this restaurant for over ten years. It was originally called Teriyaki Bowl, but it changed ownership early in the pandemic. Gradually, I noticed some changes—packaging became more upscale, and prices crept up a bit. Unfortunately, things took a turn for the worse. About a year ago, every time I ordered, the food was disappointing—often dry and sometimes burnt. The rice had an off smell and tast... View all feedback.
What Daniel Song dislikes about Teriking:
I had a disappointing experience at this restaurant with both the food and service. I ordered teriyaki chicken, and it turned out to be a huge mistake. The portion size was incredibly small, and the chicken tasted like burnt cardboard. Each piece of chicken was so tiny and thinly sliced that they were all overcooked and dry. To make matters worse, the woman who served us was quite rude. I've had much better teriyaki... View all feedback.
I had a disappointing experience at this restaurant with both the food and service. I ordered teriyaki chicken, and it turned out to be a huge mistake. The portion size was incredibly small, and the chicken tasted like burnt cardboard. Each piece of chicken was so tiny and thinly sliced that they were all overcooked and dry. To make matters worse, the woman who served us was quite rude. I've had much better teriyaki at other places in Seattle. I would recommend avoiding this restaurant to save your money.
Ordered delivery and it was tasty. The little dough/seafood balls in the bento box were not my favorite. Overall, it was tasty.
Imagine a school cafeteria but with asian food. That's what you pay for, that's what you're going to get.Workers seem fine but my stomach the next day was not. No space to sit inside.
I've been a regular at this restaurant for over ten years. It was originally called Teriyaki Bowl, but it changed ownership early in the pandemic. Gradually, I noticed some changes—packaging became more upscale, and prices crept up a bit. Unfortunately, things took a turn for the worse. About a year ago, every time I ordered, the food was disappointing—often dry and sometimes burnt. The rice had an off smell and taste, and the vegetables seemed like they were reheated leftovers. So, I stopped ordering altogether. Recently, a neighbor mentioned that the quality had improved, so I decided to give it another shot. I’m glad I did! The food has indeed gotten better. In fact, I’ve eaten there three times in the past week. Keep up the good work, Teriking!
Full Menu
Salad With House Dressing
Teriking House Chicken Breast Salad$11.1
Teriking House Salad$8.1A & T Suggestions (Complete Dinners)
Beef Stir Fry With Rice$16.1Kitchen Teriyaki
Chicken Teriyaki Deluxe$13.1Stir Fried With Rice
Chicken Stir Fry With Rice$16.1Entrées
8 Piece Gyoza$6.0
More information
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