Raised Doughnuts - Seattle
Raised Doughnuts
Description
Nestled in a charming, window-front shop, this baker turns out freshly made, cake-like doughnuts in imaginative flavors—from maple bar and dalgona to mango mochi and gluten-free mochi—plus weekend-only specials. Beautifully presented and reasonably priced, the rotating menu pairs well with nitro cold brew. Friendly service, a lovely atmosphere and limited daily quantities make early visits worthwhile for families, locals and foodies seeking unique, must-try treats.
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The best doughnuts in Washington, crafted by the sweetest baker! <3 She offers an impressive range of delightful flavors, and her gluten-free mochi doughnuts are absolutely fantastic!
Yummy looks-too-beautiful-to-eat donuts made by a super sweet baker in such a cute shop. We love it and will be coming back everu time we are in Seattle. Both the 10 y.o. and the hubby gave two thumbs up!
My 'kids ' had these at their wedding. I was in love with the raspberry hole.
Great doughnuts! Mi is super talented and I'll definitely be back for more apple fritters, chocolate bars and coconut doughnuts!
Great spot for doughnuts, and it wasn’t very crowded on a Saturday morning. We sampled four different varieties, and I loved the maple bar the most—I’ll definitely get that again. Next on my list was the Dalgona, which was coffee-flavored, and I enjoyed it. The tahini chocolate was a new experience for me; I liked it, but my wife wasn’t a fan. We also tried the plain glazed, and that one was quite good too.
More information
QR-Code for the menu
