Palace Kitchen - Seattle

Loved the view of the monorails and neon of this date-quality table last night. The infused Old Fashioned was exceptional, the Plin is always fantastic. My date enjoyed his pig, but I was completely worn by my Halibut! Unusually fat fish dish with inlaid paprika offers a stamp of color and taste... I want it back now. The service was over and beyond last night. She couldn't have been sweeter.

I went to dinner there and the food was excellent! The chopped cabbage salad was wonderful especially the dressing! The salty sea Halibut with Tarragon Aioli was absolutely delicious! I also tried the oven roasted cauliflowers, and it was also very delicious. The atmosphere was also beautiful. The tables of our group were arranged directly in the front corner, which was basically all the windows. My only complaint was that I never received the goat cheese Lavender Fondue, which I ordered. I was really excited to try it!

This place was recommended to me by a friend. When we first walked in the place was packed. I was afraid there was gonna be a long wait but luckily we were able to snag a table. The food was amazing! And the portions were great! I got the clams which were on the appetizer side but the portion was big and the flavors were unbelievable. It filled me up but I wish I would have gotten another portion to have for later. I tried the lavender lemon drop off their cocktail menu. It was ok. I def preferred their local beers. Our server was amazing by answering any questions we had. But service was a little slow. It took 15 minutes to get a sprite. Overall I would go back again! The food was def worth it.

Late night food!!! We came late night and the bar area was packed. We sat at a table and ordered some wine, steak, mussels and a dessert- their famous apple cobbler like. The wines (from Columbia Valley) was amazing. I didn’t know they were famous for cabs- it was delicious. The mussels came with a huge hunk of pork, made the broth tasted like a ramen broth. Wish they had small pieces of chorizo in there. My bfs steak was good- we loved the veggies that came with our food. The best thing, the desert. It was good, took 20 minutes to bake (they tell you) but totally worth it. Apples in dessert were spot on. So good!

The food was good, generally large portions with the wings, burger and turkey leg were great. We had Stan's Campanelle pasta that was really good but the portion size was small. The service was spotty with our waitress seeming to be stretched thin. The atmosphere was dark, but vibrant with the bar at the center and the grill in the back.