Morfire - Seattle

Great food with so many gluten free and veg options! The menu is well labeled and the staff was very knowledgeable and friendly. There are dividers between the tables indoors due to COVID and it makes it feel very private and cozy. The monfire sauce was the perfect level of spice to complement the broths!

Once again this place has out done themselves by living up to their name. Morfire indeed. Idk if I really want to update my previous review as much as I just want to emphasize how amazing they are. This is probably my favorite place to take people and impress them. My bill was through the roof on this visit, but we also ordered half the menu and stayed 30 minutes past closing. Such high quality and fresh ingredients all worth it. My lamb was so tender I could barley get it off the tray in 2 pieces lol. Yes, that tender and tasty. The broth is spot on at this place. I don't know if you can go wrong with anything on their menu. Hats off to the chef. What about the ambiance... it's amazing. The place is hip. Perfect for a date or a medium large party. Not a huge party tho, unless they can move tables around, which I think they can. We will be back, probably soon. Sheesh I'm still full.

Love it! I tried the Gyoza and Panma. Absolutely delicious and delicious food! Update 1: One of these rare times when the food is tasty. Had the gyoza and spicy basil Kao Pad (they mean spicy). .

This place was great. There were five of us and we have a little late ~ half hour to close there), but there were a few tables occupied. The guy was more than happy to sit and take care of everything as long as we needed, and we never felt hurried even for a minute. Super friendly, incredible service, delicious food. Can't wait to go again!

My wife and I decided to do something new for dinner on our holiday to Seattle and decided to do hot pot matching the bill. We expected a fun dinner, but what we had was so much more! A creative cocktail selection and inventive and tasty starters would have made our visit well, but morFire went so far beyond and beyond with the hot pot experience. The cattle broth is a Umami bomb in the best way and becomes only richer as it wok on the table top. The vegetables are crisp (Kabbage and Bok Choy were the outstanding favorites) and we had a big laugh about the pursuit of the glass noodles around the glowing pot with our hop sticks. That was all fantastic, but the service was the best! So friendly and attentive and made the experience absolutely the unforgettable meal in months.