Iconiq - Menu
Menu
A complete overview of all 60 meals and beverages can be found here on the menu of Iconiq from Seattle.
Food Images
Menu
Soups
Asparagus SoupSmall Plates
Braised Beef CheekThe Rest
Pork Belly ConfitDesserts
Iberico PorkMain Dishes
Pea RisottoDessert
Chocolate Crème Brûlée
Berry Soup & Blancmange
Blancmange & Lavender Ice Cream
Burgundy Truffle Ice CreamEntrées
Crispy Spanish OctopusAppetisers
Salmon ConfitChef's Specials
Caramelized ScallopsMains
Iberico Pluma
Neah Bay Petrale Sole Meunière
Iberico Pluma With Mascarpone Polenta
Painted Hills Prime Beef Filet Mignon
Saikyo-Yaki Foie Gras Risotto
Red Beets & Ginger Risotto
Mushroom Spelt Risotto
Tatsuta-Age Sweetbread
Neah Bay Black Cod
Petrale Sole Matsutake Meuniere
Chicken Roulade With Foie Gras StuffingIn Addition
Périgord Truffle
Burgundy TruffleChina Pan Specialties
Asparagus TrioStarters
Mizuna Niçoise Salad
Yellow Endive Salad
Soy-Onion Gratin Soup
Mizuna NicoiseUncategorized
Japanese Clam ChowderSide Dishes
Truffle Risotto
Cauliflower TrioPlates
Truffle Scrambled Egg
Feedback
Chef and owner Toshi is a much-needed entrepreneur in Seattle, blending French and Japanese ingredients in exciting ways. The kelp butter is outstanding and deserves to be packaged and sold. While there is only one Washington State wine in the mostly French collection, it pairs perfectly with Toshi's dishes, which are best enjoyed with high-quality wine.
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