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Contribute Feedback What Paul Grucza likes about Endolyne Joe's:
For the absolute best in a Sunday fried chicken dinner there is no place better than Endolyne Joe's!!! Awesome food, great staff, comfortable surroundings and a most fair price for a tremendous meal makes this one of our Seattle favorites. Come on down and enjoy.....but leave us room for a table!!! You won't be sorry!!!! View all feedback.
What Rylan Tromp doesn't like about Endolyne Joe's:
Good service, unpleasant host. Potatoes were fire! Also a fan of the Tabasco Hollandaise sauce. Omelette flavors were good, but the egg itself was hard. Beignets are a beautiful treat, served with a blackberry jam. decent neighborhood, but at $40pp, missed the brand. View all feedback.
For the absolute best in a Sunday fried chicken dinner there is no place better than Endolyne Joe's!!! Awesome food, great staff, comfortable surroundings and a most fair price for a tremendous meal makes this one of our Seattle favorites. Come on down and enjoy.....but leave us room for a table!!! You won't be sorry!!!!
We are regulars here as we live walking distance to them. I reserved the back room for my husband's 50th birthday celebration. It was awesome. Family style fried chicken with sides and perfectly cooked prime rib! The chef and staff all came to say happy birthday to my husband. It was top notch. Such a wonderful warm family style meal. Highly recommend.
I came here from the Hudson Valley in NY and the entire place was decorated in art depicting THV. Also the menu items were THV related. Our waitress Mari was phenomenal, super helpful and made great suggestions based on our questuons. When the food came out, the experience just got better! I will be coming back every time I am in the area for business.
I've been going to Joes since the day they opened and have really enjoyed the rotating menu themes. I've never been disappointed with a meal or the service provided! It is also a great place to go for Sunday morning breakfast with JP and the crew!
We went there for lunch 2days in row. Friendly care service, good food, nice decor and arts. There are many local regulars here. Seemed servers and custmors know each other well so that servers asked them 'their regular food choice '. The restaurant locates at the corner of intersection but they have parking lot. I had 'benedetto di pancetta ' polenta cake with panchetta, polenta cakes were crispy outside and soft inside. Loved it. Day 2, I had fried chiken sandwiches. You can add side, salad or fries but the sandwiches were big enough volume. I would like to go back their dinner menu next time.