Cuoco - Seattle
Cuoco
Description
Cuoco showcases our talented chefs in an open kitchen where you can watch Stan, our pasta man, hand-making fresh pasta daily. Our menu also includes savory vegetables and other delicious entrees crafted by our chef Ron Anderson. We offer semi-private and private dining options for groups of 12-24 guests.
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Food was phenomenal, all my photos are of half eaten food. Went there for happy hour and I would say 2 dishes would be a good serving. I had a glass of red which was yummy. Ok let’s be serious I had 2 glasses... but anyways the prosciutto di parma, rigatoni, meatballs, garlic bread and maltagliati was above average! Definitely worth it at the happy hour prices.
Excellent food and wonderful service. I had the pumpkin seed pesto gemelli and it was perfect. There is an automatic 20% gratuity for all parties (regardless of size).
Cuoco is a fantastic restaurant by Tom Douglas, offering delicious food and exceptional service. The location is convenient with easy parking in the garage. The handmade pasta is absolutely delicious and a must-try. The 20% included tip on the bill ensures the service staff are well-compensated. While the prices are higher than Olive Garden, the quality and experience at Cuoco far surpasses it. I highly recommend dining here.
The food at this restaurant is incredibly delicious, especially the handmade pastas. One of them even had fondue inside and was served in a delicious brown butter sauce. The service was fantastic and very attentive. I sat at the bar and tried several dishes, including dessert. I believe this place is not getting the recognition it deserves. I am looking forward to returning soon.
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