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Last update : 18.01.2023
The agnolotti special was fantastic and the lasagne is consistently delicious. The addition of excellent service and a friendly, competent team make for a wonderful dining experience.
The staff at this restaurant was fantastic! They suggested we celebrate my husband's birthday for dinner, and even had a card signed by the entire team waiting for us, along with a gift of fresh pasta on the table. We enjoyed delicious happy hour wine and cocktails, and our favorite dishes were the burrata appetizer, gluten-free rigatoni, and chocolate budino. Thank you for a lovely evening, Cuoco!
I have visited this restaurant frequently and the dining experience and service are always impeccable.
Everything about our dinner was so great. the wine, the food, the service and the company.
Cuoco, a renowned establishment by Tom Douglas, delights diners with its attentive service and comfortable ambiance. Celebrations here are elevated by thoughtful touches, such as personalized greetings from staff. While the pasta dishes are generally well-executed, some offerings may not meet expectations given their price point. Overall, guests appreciate the healthy options and find satisfaction in standout items like burrata appetizers and exquisite agnolotti. Although a few dishes may lack inspiration, the warm hospitality and quality handmade pasta create a memorable dining experience worth exploring. Cuoco stands as a testament to delicious food and exceptional service.
Last update : 16.09.2023
Food was good but not the best I have seen compared to other Tom Douglas restaurants, thus four star instead of 5. Still excellent however.
Took my team (4 of us total) out for a lunch right before Christmas and we had a great time!
The special agnolotti was excellent and the lasagna is always a delicious choice. Combined with the good service and friendly, competent staff, it makes for a fantastic dining experience.
The staff at this restaurant was amazing! We went for dinner to celebrate my husband's birthday and were pleasantly surprised to find a card signed by the entire team and a gift of fresh pasta waiting for us on the table. We enjoyed delicious happy hour wine and cocktails, and our favorite dishes were the burrata appetizer, gluten-free rigatoni, and chocolate budino. Thank you for a fantastic evening, Cuoco!
Last update : 11.03.2024
Food was phenomenal, all my photos are of half eaten food. Went there for happy hour and I would say 2 dishes would be a good serving. I had a glass of red which was yummy. Ok let’s be serious I had 2 glasses... but anyways the prosciutto di parma, rigatoni, meatballs, garlic bread and maltagliati was above average! Definitely worth it at the happy hour prices.
The food at this restaurant is incredibly delicious, especially the handmade pastas. One of them even had fondue inside and was served in a delicious brown butter sauce. The service was fantastic and very attentive. I sat at the bar and tried several dishes, including dessert. I believe this place is not getting the recognition it deserves. I am looking forward to returning soon.
Nice, rustic Italian restaurant in SLU. Good, friendly service. Coconut cream pie is light, and not overly sweet. The mushroom arancini appetizer was okay, but truffle flavor was almost non-existent. Did not try any pasta but supposedly it is the highlight.
Capaletti was too one-note. Added the corn to it and it was much better. Tagliatelle was good but I didn’t feel there was enough chew in the pasta.
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