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Contribute FeedbackBa Bar Green offers a vibrant vegan menu nestled within a primarily omnivorous restaurant. Diners can delight in a range of flavorful dishes, such as the standout chorizo banh mi, sweet potato laksa, and miso eggplant, all praised for their bold flavors and fresh ingredients. While some perceive the prices as slightly high, the exceptional quality justifies it. Patrons can enjoy their meals at outdoor seating or take them to go. With innovative cocktails available at the adjoining Ba Bar, this eatery successfully fuses diverse flavors, ensuring a satisfying experience for both vegan and non-vegan diners alike.
I had the vegan pumpkin curry. it was really good, with ram noodles. also fill.
Many vegetarian options with some vegan options as well.
I got the bhan mi and it was one of the most flavorful sandwiches I've ever eaten, and definitely the best bhan mi. I got the chorizo version and the combination of Mexican and Vietnamese flavor worked really well.
The tamarind soup hits the spot every time, just perfect. Miso eggplant is also pretty good. It's nice that their menu is all vegan, albeit short. Note that this really is only to go although you can sit in the covered outdoor seating.
Ordered in the ba bar green window and sat outside. share the Papaya salad, miso aubergine side and garlic kimchi fried rice with a friend. the aubergine was perfect. so smoky, but not exaggerated, and the sauce was delicious. the roasted rice was really tasteful and the Papaya salad was fresh. also ordered drinks in the ba bar that has some really funny cocktails.
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