Reviews
What User likes about Valentino's:
Food was terrific all around the Baked Clams Oreganato were the best I've had in some time I'd go back just for those. The Zuppa di Pesce was perfect huge portion of fresh seafood topped with a nice sized lobster tail, over perfectly cooked linguine, in a terrific red sauce. The Chicken Parm is a huge portion of juicy chicken in a really hearty sauce. occompanied by penne which was again perfectly cooked. The Gnocchi... View all feedback. What User doesn't like about Valentino's:
I really enjoyed our waiter, but the whole dinner took about 2 hours. Strange mix of customers many customers seemed to be repeat customers who were aware of the slow service. The inside seems to be under renovation which creates for a strange atmosphere. View all feedback.
Reviews from various websites
Food was terrific all around the Baked Clams Oreganato were the best I've had in some time I'd go back just for those. The Zuppa di Pesce was perfect huge porti...
read more60th birthday . Service was horrible and slow. Our waiter kept banging things on table would not go back.
Bad food, bad service the only thing good was the wine (BYOB).
Went with family at end of vacation. 7 pm reservations for there 650 sat quickly . In ‘bar area’ which was high top and no air conditioning. How does a 76 sit a...
read moreIt wasn't as good as it was before. I didn't know it was a byob now, so we were unprepared
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