Valentino's - Seaside Heights

Food was terrific all around the Baked Clams Oreganato were the best I've had in some time I'd go back just for those. The Zuppa di Pesce was perfect huge portion of fresh seafood topped with a nice sized lobster tail, over perfectly cooked linguine, in a terrific red sauce. The Chicken Parm is a huge portion of juicy chicken in a really hearty sauce. occompanied by penne which was again perfectly cooked. The Gnocchi al Bolongnese was terrific as was the Scaloppini di Vitello Saltimbocca. The staff was attentive, helpful and friendly. A terrific end to a great week.

60th birthday . Service was horrible and slow. Our waiter kept banging things on table would not go back.

Bad food, bad service the only thing good was the wine (BYOB).

Went with family at end of vacation. 7 pm reservations for there 650 sat quickly . In ‘bar area’ which was high top and no air conditioning. How does a 76 sit at a high top ? 30 min to get drinks , ice and opener for wine , which we opened because they couldn’t . Bright 1 ice bucket for 3 bottles . This tipped over 2x . Food was food but took 1 hour for apps and 1.5 after to get dinner tone 20 min to bring out everyone’s meals and last was lasagna which was cold in middle. So disappointing. Don’t need a fan while paying $500 for dinner . Don’t need to ask for ice 10 times as everything melted. Manager didn’t help at all as she lied about how long we sat there . The waitress was good and apologetic . However when you see tables come in 1 hour after and get dinner betore , ridiculous . Get it together , who would go back ? Def not the 10 of us nor many others complaining . Highly disappointed

It wasn't as good as it was before. I didn't know it was a byob now, so we were unprepared