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Contribute Feedback What Tony Simonelli likes about Oro:
Had a fantastic meal tonight at Oro. Corn chowder first class. The pasta dish was creative and delicious. Caparaelle with light pesto and ricotta. Ribs were great and the tuna salmon avocado app was wonderful. View all feedback.
What Andrew Hamilton doesn't like about Oro:
We had reservations for dinner and we got there early to have a drink in the bar. There was some sort of golf rerun from the 90s on the TV. I ordered a drink and asked the bartender if she could put on the Bruins, playing game 6 of their playoff series. She said no and that if I wanted to watch TV I should go home. So we left and had a great time at Galley down the street. View all feedback.
We dined there las night, 5/17/24. Our server was very pleasant and attentive. Atmosphere was nice. However the scallop special was perhaps the WORST entree I have ever been served. It was made with a bizarre combo of pomegranate and chick peas that tasted just terrible. It looked even worse! About all I can say that is positive was that Scallops were fresh. PLEASE take this off your menu and NEVER serve it again! We unfortunately will not be returning based on our experience.
We had reservations for dinner and we got there early to have a drink in the bar. There was some sort of golf rerun from the 90s on the TV. I ordered a drink and asked the bartender if she could put on the Bruins, playing game 6 of their playoff series. She said no and that if I wanted to watch TV I should go home. So we left and had a great time at Galley down the street.
Good food and huge portions. Would be great to add one vegetarian option in the entree. Wheelchair accessibility: Ramps available. No stairs.
We were very disappointed at this facility. Not friendly feeling. Looks like they stripped out the excellent prior facility and serving on bare tables without the comfortable chairs or friendly atmosphere. While there was a good amount of chicken cutlet it was drastically over priced as well as other menus selections. One of the two servings was burnt on the bottom. It is not a good operation. The chef owner has a bad idea of his business apparently.
This place is consistently good and the servers are lovely.