Menu - John Riccitello's

#17 - Seafood - Schenectady, #24 - Vegetarian - Schenectady, Mexican
Dishes: 18
+15183741574

Menu

PDF

A comprehensive menu of John Riccitello's from Schenectady featuring all 134 dishes and drinks can be found here on the menu.

Appetizers Homemade Desserts Desserts Starters

Food Images

Images

Menu

  • Entrées

    Clam Cocktail
    Clam Cocktail

  • Combination Platters

    Fried Or Sauteed Calamari
    Fried Or Sauteed Calamari

  • More Seafood

    Steamed Clams (1 Dozen)
    Steamed Clams (1 Dozen)

  • A La Carte

    Basket Of Fresh Onion Rings
    Basket Of Fresh Onion Rings

  • Desserts

    Limoncello Cake (Contains Alcohol)
    Limoncello Cake (Contains Alcohol)
    Bisque To
    Bisque To

  • Homemade Desserts

    Chocolate Bree Sundae
    Chocolate Bree Sundae
    Pumpkin Cake With Whip Cream
    Pumpkin Cake With Whip Cream
    Bailey's Irish Cream Cheesecake (Contains Alcohol)
    Bailey's Irish Cream Cheesecake (Contains Alcohol)

  • Appetizers

    Mussels Au Snc & Undried Tom
    Mussels Au Snc & Undried Tom
    Antipasto (For Two)
    Antipasto (For Two)
    Clams Casino (1/2 Dozen)
    Clams Casino (1/2 Dozen)
    Penne With Rappini And Sun Dried Tomatoes
    Penne With Rappini And Sun Dried Tomatoes
    Manestra Soup (Greens And Beans)
    Manestra Soup (Greens And Beans)

  • Starters

    Fresh Plum Tomato Basil Tossed With Penne And Grilled Chicken
    Fresh Plum Tomato Basil Tossed With Penne And Grilled Chicken
    Haddock Francaise With A Piccata Sauce, Capers, Lemon & White Wine Over Spinach
    Haddock Francaise With A Piccata Sauce, Capers, Lemon & White Wine Over Spinach

  • Specialities Of The House

    Breast Of Chicken Riccitello
    Breast Of Chicken Riccitello

  • Side Dishes

    Pepper Shooters
    Pepper Shooters

Feedback

larry-barber-2
Larry
18.07.2024
★ ★ ★ ★ ★

Must try. Food is top shelf. Excellent service.

claire-guyer
Claire
19.11.2023
★ ★ ★ ★ ★

I'm really going to miss Riccitello’s when they close later this week. Everything there is fresh and delicious, with generous portion sizes at reasonable prices. The classic, old-school atmosphere is a rarity these days. For my dining experience, I chose to eat in for dinner, and the cost per person was between $20 and $30.

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