Menu - Malcolm's-schenectady
Menu
Here you will find the menu of Malcolm's-schenectady in Schenectady. At the moment 116 courses and drinks are on the menu.
Food Images
Menu
Falafel
Falafel SandwichFried chickpea cake; spiced eggplant spread; arugula; fries.
$8.9Toast
French ToastApricot jam; toffee sauce & maple syrup.
$9.9American Food
Eggs BenedictHollandaise; buttermilk biscuit; poached egg. Choice of lovers leap farm pork / Faroe Islands salmon.
$13.9Sandwiches
Grilled CheeseSmoked gouda; cheddar; perreccas bread; french fries. Add caramelized onions for an additional charge.
$7.0
Cuban SandwichLovers leap farm pork loin; bacon; mustard; sourdough baguette & choice of green salad / french fries
$11.9Egg Dishes
OmeletteMaplebrook farms stracciatella cheese; Roxbury farm tomato; red onion; potato hash & greens. Egg white omlettes available!
$12.9Dessert
Sticky Toffee PuddingBrown sugar date cake.
$5.0
1/2 Lb. Ice Cream$4.0Starters
Seared ScallopsGrilled corn & mint.
$12.9 Pork RaguHousemade spinach pasta; braised pigs head & shank; smoked tomatoes & pecorino cheese.
$13.9Featured Items
Sausage SandwichLovers leap farm pork; garlic herb cream cheese; fried egg; potato bun & choice of green salad / french fries.
$11.9Main Courses
Biscuits And GravyHighland hollow beef merguez sausage; buttermilk biscuits; poached eggs & salsa verde.
$15.9Entrées
Broccoli SoupSpiced pepitas.
$5.0
Housemade Meatballs5 pork meatballs + ginger; scallion; garlic; sesame; & nuac chom.
$6.0
Pork Belly Bao BunHoisin sauce; scallion; pickles.
$7.0Salads & Soups
Butternut Squash SoupBarbers farm squash; chili lime; pepitas & sage
$7.0Main Course
Homemade TagliatelleRamp pesto; asparagus; chicken sausage; pecorino.
$9.9Family-Style Offerings
Family Style EntréesMinimum 2 people per order (must be the same items); choose 1 protein & 1 vegetable & 1 starch.
$14.9Deboned Cajun Cuisine
Chicken StockBuckly farm chicken bones; onion; celery; carrot; thyme. Also comes frozen & will have natural gelatins because it is real stock. Not like the store‐bought stuff.
$3.0Smaller Plates
Fall Green SaladBarbers farm leaf lettuce; roasted butternut squash; spiced walnuts; pears; pecorino cheese & balsamic vinaigrette.
$9.9Malcolm'S Take Away A La Carte
Orange And Green SaladMasculin mix; orange; hazelnuts; pecorino.
$7.0 Pigs Head TacosCilantro‐corn shell; salsa verde; pickled onions.
$3.0 Lasagna For 2-3Housemade pasta; whipped ricotta; smoked pork shank ragu & green side salad.
$29.8A La Carte
Highland Hollow Steak SandwichThinly sliced steak; caramelized onions; cheese sauce; fries.
$10.9Lunch
Hilltop Acres Farm TomatoesMaplebrook farms stracciatella cheese ; basil & maldons salt.
$10.9 Buckley Farm Fried ChickenSoy poached then fried + pickles & spiced honey.
$10.9 Highland Hollow Farm Beef BurgerPotato bun; lettuce; tomato jam; onion & french fries.
$11.9Side Dishes
Cucumber SaladSliced cucumbers; yogurt dressing; lemon marinated onions; mint.
$5.0Plates
Handmade PastaBuckley Farm eggs; caputo ?00 flour; salt olive oil five 2 oz. individually portioned containers. Comes frozen.
$7.9Large Plates
Highland Hollow Beef BurgerDouble cheeseburger; potato bun; pickled red onions; house sauce; fries. Add fried egg for an additional charge.
$9.9
Offers
Exclusive restaurant offers: Highland Hollow Farm Beef Burger -70% for $3.6 !
FAQ
Feedback
I just went to Malcolm's with a group of friends and it was incredible! I especially appreciated the creativity of the seasonal menu for this farm-to-table restaurant in January. Would be here all the time if I lived in the area! To start, we had a number of appetizers. Our favorites were the crispy brussel sprouts with bacon jam and the smoked ricotta with snap peas I had never had anything like it before but the ricotta was incredible, like a better version of hummus. The duck sope really stole the show though. It was so juicy with a handmade corn cake you could tell was freshly made. I loved the sope so much I ended up ordering the duck confit as my entree with a side of sweet potatoe puree, green beans, and beets and I am so happy I did. It was easily the best duck I have ever had, it just melted in your mouth. For dessert, we tried everything, the sticky toffee pudding, apple cobbler, and chocolate pot de creme, which honestly were all delicious. If I had to pick, I would say the vanilla ice cream on the toffee pudding was my absolute favorite. I heard they make it fresh on site. You have to check this place out!!
It was decent. Good food. Nothing profound. Moderate to small portions. The dessert was a complete let down. They need to be more creative. The drink was very lack luster too. Food was cooked nicely, well plated, unique butter and fritters. Unique use of squash. Staff was very attentive. Very accommodating with substitutes.
