Reviews
What Oline Haugaard doesn't like about Boston Pizza:
The food was good, but the service was missing. One of the groups ordered a Quesadilla and there was a string stuck at the lower edge. Two of us ordered the flavored carbonated water with unlimited refills. They were very tasty, but when the "Waitress" brought one of them to refill, she did not return. We tried to get the attention of a server, but it was difficult and took some time before they noticed our attempts.... View all feedback. What Eunice Weimann likes about Boston Pizza:
It was a quiet place for lunch in a clean and modern facility. The special was three items for the price of two on the first page. We shared two delicious flat breads and chicken Thai pieces and a jug of beer. View all feedback.
Reviews from various websites
The pasta at Boston Pizza is consistently over cooked. It's a convenient location and the service is friendly, but the food isn't anything exceptional.
I found myself at BP because my mainstays ie Swiss Chalet or even White Spot don't exist in Saskatchewan.
We stopped here for an early dinner (5 p.m.) before a concert. We went to the lounge, there were a half dozen booths, one was occupied, four were dirty (which w...
read moreFive of us met at Boston Pizza to enjoy an early supper to celebrate a birthday on Victoria Day. When I waited for the other people to arrive the hostess let me...
read moreBoston Pizza has been or "go-to" restaurant for several years but it looks like we will need to look elsewhere. When we arrived it was about 4:30 PM, the restau...
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read moreThe reviews for this restaurant paint a mixed picture of the dining experience. While some patrons enjoyed their meals and found the service to be efficient and pleasant, others were disappointed with the food quality and service. Many diners highlighted issues such as bland flavors, lackluster garlic toast, and slow service. However, some guests appreciated the portion sizes and overall atmosphere of the restaurant. Despite the mixed feedback, it seems like the restaurant has its positives and negatives, making it a hit or miss dining destination.