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What User likes about Milad Betterday Kitchen:
To finish, we were treated to a unique off-menu dessert they were experimenting with—a delectable creation made from mozzarella cheese, topped with thin layers of phyllo pastry that was baked and drizzled with a honey and rosewater reduction. That dish was outstanding and my favorite part of the meal. Additionally, our waiter was wonderfully attentive without being intrusive, and he was always ready to provide recomm... View all feedback.

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