Reviews
What Marge Carroll likes about Wee Nam Kee:
Had her sweet and sour fish fillet (295). It's one of the best sweet and sour fish fillets I've ever eaten. The sauce isn't too sweet. It's good for 2 people to share. View all feedback. What Aidan Pollich doesn't like about Wee Nam Kee:
Not again. I was not happy after the meal. Had tried classic noodles of the same name in SG, but here, I did not finished the small bowl and even spitted out the fish ball as it tasted plasticky and airy. Just can't stand food with obviously loaded with msg to improve d taste. View all feedback.
Reviews from various websites
I go to Wee Nam Kee for their specialty of hainanese chicken and rice. The rest of their meals are rather secondary compared to this. Ordered two personal meal...
read moreI go to Wee Nam Kee for their specialty of hainanese chicken and rice. The rest of their meals are rather secondary compared to this. Ordered two personal meal...
read moreHad their sweet and sour fish fillet (295). It's one of the best sweet and sour fish fillets that I've eaten. The sauce is not too sweet. It's good to share for...
read moreNot again. I was not happy after the meal. Had tried classic noodles of the same name in SG, but here, I did not finished the small bowl and even spitted out th...
read moreUnplanned dining sometimes work best. We were in Greenhills one minute, then in Singapore the next. We ordered the family platter, sambal squid, honey garlic sp...
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read moreThe restaurant in Greenhills offers a mix of Singaporean and Chinese dishes, with the family platter, sambal squid, honey garlic spare ribs, and kai lan receiving praise. The hainanese chicken and rice dish is a standout specialty, with the noodles receiving mixed reviews. Some found the dishes oily and pricey, while others enjoyed the flavors. Overall, the dining experience was positive and worth a try, especially for fans of hainanese chicken and well-executed sweet and sour fish fillet.