The Lab - San Andreas
The Lab
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I went there because I was intrigued by their chocolate concoctions and I ended up loving the savoury dishes more the sweet ones. On a sunny day, seat outside and if it's chilly ask the very nice waitresses to switch on the heater. I had the savoury cheese soufflé which was fantastic: a perfect combination of sweet and savoury +perfect texture and fluffiness, and then I had the brownie dessert which was good but it tasted a little too much like syrup, I was expecting more of an authentic chocolate taste. Their hot chocolate is good and rich. I would definitely go back to this place and cannot wait to try their new specials.
Very cute little restaurant with a great brunch. It's still undiscovered, so you won't have to wait in long brunch lines to get your tasty meal. Be sure to save room for dessert. Although they're known for their chocolate, my favorite dessert was the carrot cake (we tried a couple : The gift shop a couple doors down is worth checking out. Ask them to give you a discount card for the shop when you eat at the restaurant.
OMG! Chocolate addicts eat your heart out. This place as amazing savory dishes plus of course all the tasty chocolate desserts you could want. Make sure to check out the lighting fixtures there. They are really neat.
Perfect place to find some holiday gifts. They have a large selection of artisan chocolates, some of which are customized for San Francisco or for specific holidays. I love the turkey chocolates for Thanksgiving, with painted turkeys on each piece. Such a nice little table favor for your holiday table.
Cute place known for their inventive desserts! I highly recommend the sundae. It's 3 scoops of burnt caramel ice cream with chocolate covered hazelnuts, marshmallows, and chocolate syrup. Skip the tartlette. The crust was very plain and the shot of hot chocolate wasn't sweet enough.
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